Ready to make my low carb smoked mackerel pate? Blitz everything for a few seconds at a time, adding a little olive oil if too dry, add salt and spices to your taste and scoop into a pretty serving dish. The recipe will yield a lot (10 servings).
Ingredients 1 15 oz canned Mackerel in brine 2 2 eggs 3 ¼ cup of grated Parmesan cheese 4 ½ cup of breadcrumbs 5 2 tbsp. of mayonnaise 6 2 tbsp. of mustard 7 2 tbsp. of chopped chives or scallion 8 vegetable oil for frying More ...
Instructions Drain mackerel, debone and transfer to a mixing bowl. Flake meat with fork. Add the rest of the ingredients, excluding vegetable oil, and mix well. preparing mixture for mackerel patties Using 1/4 cup as a measure, shape into patties. Fry in small amount of vegetable oil, on medium heat until golden brown (about 3 minutes per side).
Method In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Taste and season, then scrape into a serving bowl. Sprinkle with extra chopped herbs, lemon zest and black pepper. Serve with 2 slices of sourdough toast per person.