Add a tortilla to the skillet and cook for 30 seconds–15 seconds on each side. This will make the tortilla malleable, allowing you to roll the burrito without the tortilla ripping on you. Add the Machaca con Huevos, potatoes, cheese, avocado, and salsa to your warmed flour tortilla, and roll tight.
Machaca burritos are great for breakfast. People usually enjoy them with scrambled eggs. Machaca also works great as a filling for omelets. Some people like to add avocado, once the burrito is wrapped to add a fresh tone to an overly cooked dish.
The meat, which may be either beef or pork, would be dried before and after this treatment in order to make it tender to a detectable degree. Machaca burritos are usually made with a large flour tortilla. They are filled with beans which tie together the different flavors of the different ingredients quite beautifully.
Melt butter in a large skillet, and saute onions for 5 minutes. Add in meat and tomatoes and mix with the onions. Once heated through, break eggs over meat mixture and scramble together until done. Sprinkle cheese over Machaca mixture and let melt. Spoon mixture onto tortillas and fold and eat!