Luxury Fruit Scone Recipe

Keto Scones Just 3 grams carbs! The Big Man's World

WebFeb 3, 2021 · Using a sharp knife, cut 8-10 triangles. Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the …

1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
2. In a large mixing bowl, add your coconut flour, almond flour, 3 tablespoons of sweetener, and baking powder, and mix well. In a separate bowl, whisk together the heavy cream, coconut oil, one egg, and one egg yolk, vanilla extract, until combined. Gently fold through the dry ingredients into the wet ingredients until combined. Fold through the blueberries. Gently knead the dough until mostly smooth.
3. Lightly dust a flat surface with almond flour. Transfer the dough onto it and gently knead into a ball. If the dough is too sticky, add a little extra almond flour. If the dough is too thick, add some heavy cream or milk. Press down and flatten into a thick disk. Using a sharp knife, cut 8-10 triangles.
4. Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the remaining tablespoon of granulated sweetener over the top. Bake for 20-25 minutes, or until golden around the edges.

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Lightened Up Blueberry Scones Recipe Skinnytaste

WebApr 26, 2020 · In a large bowl, mix all the dry ingredients. Using the large holes of a cheese grater, grate the frozen butter into the flour. Mix well …

Rating: 4.7/5(94)
1. Preheat the oven to 400F°.
2. In a large bowl, mix all the dry ingredients.
3. Using the large holes of a cheese grater, grate the frozen butter into the flour. Mix well with flour.
4. In a medium bowl, mix the buttermilk, egg and vanilla.

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Best Keto Blueberry Scones Recipe (GlutenFree, Low …

WebJul 12, 2023 · Preheat the oven to 350 °F (175°C). Lightly grease a baking sheet or small pizza pan with coconut oil. Combine almond flour, …

1. Preheat the oven to 350°F (175°C). Lightly grease a baking sheet or small pizza pan with coconut oil.
2. Combine almond flour, coconut flour, sweetener, baking powder, and salt in a small bowl.
3. Whisk the coconut milk, coconut oil, eggs and vanilla in a second bowl. Fold the wet mixture into the dry ingredients. Mix gently until dough forms.
4. Fold in blueberries.

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