Lupin Flour Cookie Recipe

Keto Lupin Flour Chocolate Cookie Recipe FATKITCHEN

WebAug 1, 2021 · Instructions. Preheat Oven to 350°F, and prepare a cookie sheet by lining it with parchment paper or a Silicone Baking Mat (I use …

1. Preheat Oven to 350°F, and prepare a cookie sheet by lining it with parchment paper or a Silicone Baking Mat (I use this Silpat Mat).
2. Sift Your Almond Flour with a mesh sieve into a bowl (and remove remaining large grains of almond flour). Add Lupin Flour to the bowl and whisk to combine. Set Aside.
3. Take 2 Tablespoons (or 28 grams) of the Softened stick of butter, and melt those 2 Tablespoons in the microwave for 15-25 seconds in a small bowl. Add the Cocoa Powder to the melted butter and whisk (or stir with a fork!) to combine until smooth. Set aside.
4. Cream the remaining Softened Butter and Lakanto White Granular Sweetener together with a hand mixer or stand-mixer until smooth and semi-fluffy. Add your Melted butter/Cocoa Powder mix into the bowl and continue to mix until smooth. Add egg yolks, baking powder, baking soda, vanilla extract, and salt and mix briefly. Add in Lupin Flour/Sifted Almond Flour blend and mix until it looks like a uniform dough (it will be sticky and thick). Fold In Sugar-Free Chocolate Chips with a Spatula. Refrigerate dough for 5-10 minutes.

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