Lump Crabmeat Recipe

Listing Results Lump Crabmeat Recipe

Web8 oz lump crab meat picked over to remove any shells 2 large stalks celery thinly sliced Instructions Add the butter to a small …

Rating: 4.2/5(5)
Total Time: 15 minsCategory: AppetizerCalories: 240 per serving1. Add the butter to a small skillet over medium heat. Once hot, add the onion and cook until softened, but not browned, about 3 minutes, stirring occasionally. Add the garlic and cook 1 minute more, stirring constantly.
2. Add the onion mixture to a large bowl and stir in the cream cheese, sour cream, mayo, parsley, scallion, lemon juice, dill, Old Bay, and Worcestershire. Stir in the crab and celery.
3. Serve chilled.

Preview

See Also: Recipe for lump crab meatShow details

Web1 pound crab meat chopped 1 cup shredded Cheddar cheese 4 ounces swiss cheese chopped 1 teaspoon Old Bay seasoning …

Ratings: 12Calories: 206 per servingCategory: Breakfast, Main Course1. Salt eggplant if desired (see note). In medium bowl, combine all ingredients.
2. Pour into a greased 13 x 9 inch baking dish.
3. Bake at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean.
4. Let stand 10-15 minutes before cutting.

Preview

See Also: Canned lump crab meat recipesShow details

WebPick through the crab meat to get rid of any shells. In a medium bowl, use a fork to mix together the crab meat, onions, and parsley. Add the remaining ingredients and mix to combine. If you didn't add salt, …

Preview

See Also: Best lump crab recipesShow details

WebStep 1: In a large mixing bowl, add all of the ingredients for the crab cakes. Step 2: Mix the ingredients until well-combined. Step 3: Form the mixture into 4 small patties and chill in the refrigerator for 15 …

Preview

See Also: Fresh lump crab meat recipesShow details

WebSoup Loving Nicole. Southwest flavor meets a coastal delicacy in this fusion recipe. Yellow corn, poblano pepper, chili powder, and cayenne bring spicy flavor to sweet, mild crab cakes.Allrecipes …

Preview

See Also: Jumbo lump crab meat recipesShow details

WebThis Crab Imperial recipe is a keto-friendly low-carb dish. Each serving has about 433 calories, 36 grams of fat, 22 grams of protein and only 1.3 grams of carbohydrates. Preparation and Storage Tips. …

Preview

See Also: Pasta with crabmeat recipeShow details

WebCalories: 366kcal Author: Amber @ Low Carb Quick Ingredients 3 tbsp butter 3 tbsp almond flour 2 oz cream cheese 1 pint heavy whipping cream 16 oz half and half 15 oz crab canned (or 1 lb. fresh) 2 tsp Old Bay …

Preview

See Also: Crab Recipes, Keto RecipesShow details

Most Popular Search