Lucilas Vanilla Rum Cake Recipe

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WEBDec 22, 2023 · Stir in the rum and vanilla extract. Stir in the flour, baking powder, and salt until just barely combined. Transfer the batter to the …

Rating: 5/5(2)
Total Time: 1 hr 55 mins
Category: Dessert, Snack
Calories: 665 per serving

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WEBApr 28, 2022 · Instructions. Preheat the oven to 350 degrees F with oven rack in the center of oven. Whisk the milk, sour cream and rum together …

Rating: 5/5(615)
Calories: 439 per serving
Category: Dessert

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WEBApr 21, 2019 · Pour into the prepared bundt pan and level off the top with an offset or regular spatula. Bake for 1 hour 10 minutes, or until a …

Ratings: 13
Calories: 412 per serving
Category: Dessert

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WEBMar 8, 2024 · In a small saucepan, melt a stick of butter, and then add a 1/4 cup of water, 1 cup of sugar, and a 1/2 cup of rum. Keep this over medium-high heat stirring constantly …

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WEBNov 22, 2022 · Preheat oven to 325° and place the oven rack in the center of the oven. In a large bowl, add cake mix, pudding mix, rum, oil, water, and eggs. Blend on low speed for 1 minute. Scrape down the sides. …

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WEBNov 7, 2020 · Instructions. Preheat oven to 325 degrees F. Grease and flour a Bundt pan. Sprinkle nuts in the bottom of the prepared pan. Set aside. In a large bowl, combine the cake mix, pudding mix, rum, water, …

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WEBDec 2, 2022 · In a medium bowl, whisk together the eggs, egg yolks, rum, vanilla extract and almond extract. Set aside. Place the cake flour, brown sugar, granulated sugar, baking powder, and salt in the bowl of an …

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WEBMar 12, 2020 · Beat in eggs one at a time, then beat in the egg yolk and pure vanilla extract, stopping to scrape down the sides of the bowl as needed. In a separate mixing bowl whisk together the cake flour, baking …

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WEB1 Yellow Cake Mix 1 Small Box Instant Vanilla Pudding Mix 4 Eggs ½ Cup Water or Milk ½ Cup Rum (we like Captain Morgan’s Spicy Rum) GLAZE. 1 Stick Butter 1 Cup Sugar ¼ Cup Water ¼ Cup Run Preheat Oven to 325 …

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WEBdirections. For Cake: Place nuts in the bottom of a greased bundt pan. Combine all remaining ingredients in a separate bowl and pour into the bundt pan over the nuts. Bake at 350 degrees for 45 minutes. Let cool …

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WEBOct 31, 2023 · Butter Rum Glaze. In a medium saucepan, combine sugar, butter, and water over medium heat; bring to a boil, stirring constantly. Boil for 4 to 5 or until slightly thickened and syrupy. Remove from heat and …

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WEBDec 13, 2011 · For rum cakes you sprinkle rum on top of the cake after it is completely cool for a few hours or so, then flip it over and sprinkle or brush the rum on the other side. …

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WEB1 day ago · for the rum butter syrup. How to make Rum Cake. step 1: mix the cake batter. step 2: make the rum butter syrup. step 3: pour the syrup over the bottom of the cake

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WEBMar 23, 2024 · Step Six. Make the rum syrup for your cake. Melt the butter and add the rum, lemon juice, brown sugar, and corn syrup. Bring to a boil over medium heat and cook until it starts to reduce. Step Seven. Cool …

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WEBNov 16, 2021 · Remove 5 tablespoons of flour and add in 5 tablespoons of cornstarch (AKA corflour). Sift the mixture together 3 times. Eggs: You will need 5 eggs in total for this recipe. You'll use 5 egg yolks, but only 3 …

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WEBJul 14, 2022 · Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan. Cream 1 cup of the butter and 2 cups of the white sugar together. Add …

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WEBMay 3, 2024 · Prepare 10-inch Bundt pan. Grease with lard or softened butter and flour to prevent the cake from sticking. Sprinkle chopped pecans or walnuts evenly over the …

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