Luau Meatball Recipe

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WebFeb 25, 2024 · Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil cooking spray. In a large mixing bowl, combine the lean ground beef, low-sodium breadcrumbs, chopped onion, minced garlic, egg, chopped fresh parsley, dried oregano, dried basil, and black pepper.

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WebFeb 28, 2021 · Preheat oven to 350F/180C. Line a large baking sheet with parchment. Mix all meatball ingredients in a large bowl. Shape into balls …

Cuisine: American
Category: Appetizer, Dinner, Main, Main Course
Servings: 4
Calories: 559 per serving
1. Preheat oven to 350F/180C. Line a large baking sheet with parchment.
2. Mix all meatball ingredients in a large bowl. Shape into balls about 1-inch/2.5-cm in diameter. Place on prepared sheet. Bake for 20 minutes, or until there is no pink in the center of the meatballs. Remove from oven and set aside and keep warm.
3. Drain juice from pineapple into a small bowl. Add the rest of the sauce ingredients, except the pineapple chunks and green pepper. Stir well.
4. Add the sauce to a large skillet and heat over medium heat, stirring occasionally, until it begins to boil. Mix the cornstarch and water and stir into the boiling sauce; stir until thickened.

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WebDec 23, 2013 · Set oven to 350F with rack on middle position. In a large bowl, mix together ground beef, bread crumbs, eggs, kosher salt, black …

1. In a large bowl, mix together ground beef, bread crumbs, eggs, kosher salt, orange juice, and ground onion. Form into 40 meatballs; place on large baking sheets. Bake about 20 minutes at 350F (at this point, you can opt to freeze cooked meatballs for future use.)
2. If using slow cooker, combine sweet and sour sauce with brown sugar. Add meatballs, gently fold to coat with sauce. Cook on low setting for about 30 minutes or just long enough to warm up sauce (if sauce simmers for long, it will thicken too much.) Switch to warm setting and serve saucy meatballs straight from slow cooker.
3. If using a large pan/pot, let meatballs and sauce mixture come to a simmer and remove from heat. Transfer to serving dish and garnish as desired.

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WebFeb 21, 2024 · Let cool. In a food processor, place mushrooms and process until finely chopped. Add onion, fresh parsley, basil, garlic, salt, black pepper, and red pepper flakes. Process a few times to combine. Transfer mushroom mixture to a bowl. Add ground beef and use hands to gently combine. Form meatballs and place on the same sheet pan …

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WebAug 6, 2012 · Shape mixture by 2 tablespoonfuls into balls. Place on cookie sheet. 3. Bake 20 to 25 minutes or until golden brown on outside and no longer pink in center. 4. Meanwhile, in large saucepan, stir together …

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WebInstructions. Preheat the oven to 350°F. Prepare a baking sheet by spraying it with cooking spray. Combine all the ingredients in a mixing bowl, using your hands to thoroughly combine all the ingredients. Shape the …

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WebSep 21, 2022 · Make the meatballs: Mix ground beef, ginger, garlic powder, and black pepper together in a large bowl until well combined. Shape into 1 1/2-inch balls. Sauté meatballs in a large skillet over medium-high heat …

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Web2 TBSP cornstarch. In a large bowl combine beef, breadcrumbs, eggs, onion, ginger and garlic. Sprinkle with a bit of salt and pepper. Form into 24-40 meatballs (my count came to 35). Heat a large skillet with about 2 …

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WebIngredients. 1 lb ground turkey. 2 tablespoons DASH "Onion and Herb" seasoning. 1 teaspoon freshly ground black pepper. 2 teaspoons garlic powder. 4 garlic cloves, chopped. 1/2 cup swiss cheese grated. 1/2 cup low sodium panko. *Japanese style panko usually is lower in sodium, breadcrumbs can also work but you are looking for 100mg per ½ cup

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WebDec 19, 2013 · Instructions. Place meatballs and Dinner Sauce in slow cooker. Cook on low 7-8 hours or high 5-6 hours. Stir pineapple into the slow cooker 30 minutes before serving. This post brought to you by …

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WebMeatballs: 2 lbs ground meat pork, beef, or turkey; 1/4 cup unsweetened almond milk; 1/4 teaspoon nutmeg; 1 tablespoon low sodium soy sauce; 1 tablespoon low sodium Worcestershire sauce; 2 teaspoon garlic powder; 2 cups cooked rice; 1.5 cups finely diced vegetables zucchini, carrot, or green pepper - we used a combination of carrot and …

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WebAug 8, 2019 · In a large mixing bowl, beat the egg and milk together, then whisk in cornstarch, onion, yellow mustard, pepper, nutmeg, allspice and ginger. Add beef and mix well by hand. Form and roll into golf ball size …

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Webdirections. Line crock pot wtih a plastic liner, if desired. Add all ingredients to the pot, stirring together. Cover with lid. Cook on LOW 7-8 hours, HIGH 3-4 hours. NOTE: We serve this over steamed white rice for family dinner.

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WebMar 1, 2022 · Turn the meatballs about 3 times and cook them 1 to 2 minutes per side. Remove from heat and set aside on a plate. Repeat this process until all meatballs are cooked. On the same pot or skillet, add …

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WebHawaiian Luau Meatballs (crock-pot) With Ground Beef, Plain Bread Crumbs, Large Eggs, Kosher Salt, Orange Juice, Onion, Sauce, Brown Sugar

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WebFeb 18, 2022 · For the meatballs: 1 pound ground beef, 85% fat ; ¼ cup Panko ; 3 tablespoons low-sodium soy sauce ; 2 tablespoons brown sugar ; 2 tablespoons garlic, minced ; Egg whites from 2 large eggs ; For the teriyaki sauce: 1 (15-ounce) can crushed pineapple, undrained ; ½ cup low-sodium soy sauce ; ¼ cup brown sugar ; salt and …

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