DirectionsStep1Line a bread loaf with parchment paper (if you crumple it up in a ball and then smooth out first, it's easier.)Step2In a large bowl combine the water and yeast, leave it foam up for 5 minutes.Step3Add in the flour and salt and mix until well combined.Step4Cover with plastic wrap, and then a kitchen towel, and leave to rise for 1 hour.Step5When the dough has doubled in size, move it to the loaf pan and cover again with the plastic wrap and towel.Step6After one more hour of rising it shook have doubled in size again. At the time, preheat your oven to 450 degrees and remove the parchment paper and towel.Step7Bake for 15-20 minutes, then remove from the oven and cool completely.Step8Slice into 22 slices, and serveIngredientsIngredients1 ½ cupsHot Water2 packetsRapid Rise Yeast (or 1 1/2 tablespoons)3 ½ cupsAll Purpose Flour½ tablespoonSaltNutritionalNutritional72 Calories0.2 gTotal Fat15 gCarbohydrate159 mgSodium2.1 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherLow Calorie Bread (Under 50 calories!) - The Big Man's Worldthebigmansworld.comLow-Calorie Bread Recipes - EatingWelleatingwell.comThe Best Low Calorie Bread {You can buy at the store}healthbeet.orgHealthy Homemade Low Calorie Bread Recipe - Health Beethealthbeet.orgThe Best Low Carb Breads to Make and Buy - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback
Low Calorie Bread
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