WebAdd the ground beef, spices, and diced tomatoes and simmer for about 5 minutes. Pour in the beef broth, bring to a boil and let simmer for a few minutes. Add the …
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Instructions Place all of the ingredients in a crock pot and put on a low setting to cook for 5-6 hours. Once the pork is cooked shred it in the crock pot with two forks. Serve the green chile pork stew with toppings such as shredded cheese, tomatoes, salsa, cilantro, olives, and sour cream. The stew may also be served over a bed of rice.
This is a delicious New Mexico Green Chile Stew or Chile Verde recipe made in the slow cooker. If you love green chile recipes you must check out this easy Green Chile Pork Slow Cooker Stew. It’s a Green Chile Pork Stew that’s loaded with Hatch Green chiles, pork, potatoes, and spices.
This Hatch Green Chile Pork Slow Cooker Stew is made with fresh green chiles. And it just warms the heart and soul with spicy comfort. Chunks of pork, potato and green chile in a seasoned Mexican green sauce. Season pork cubes with salt and pepper and brown in a large dutch oven with the olive oil over medium-high heat until brown in batches.
Stir and turn pan down to medium-low to low heat. Cover the pan with the lid ajar and Simmer for 1 – 1 1/2 hours until the chilies cook down and the pork is tender. I keep adding a little water up until the last hour of cooking. You don’t need to add chicken broth for flavor or the green chile stew will be too salty.