Low Sugar Jerky Recipe

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Lay the slices of beef in a single layer directly on the grill grates or across jerky racks. Close up your grill and let the smoke work it's magic for 4 …

Rating: 4.5/5(2)
Total Time: 5 hrs 10 minsCategory: SnackCalories: 78 per serving1. Using a meat slicer or sharp knife, cut beef into thin sheets and strips approximately 1/4-inch in thickness. Generally, cutting with the grain of the meat creates chewier pieces, while cutting against the grain produces a more crumbly jerky that is easy to bite into. Choose one direction or another based on desired results, or try a combination of both to see what you prefer! Remove and discard any fat, silverskin (fascia), or other connective tissue from the meat. Place the trimmed beef in a large zipper-lock bag.
2. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy marinade, combine coconut aminos with Thai garlic chili sauce and sriracha. Pour the mixture into the bag and distribute the marinade throughout the meat by massaging from outside of the bag. Seal the zipper-lock and place the beef in the refrigerator to marinate for a minimum of three hours.
3. Remove the slices of beef from the marinade and pat the meat dry with paper towels once you're ready to cook. Liberally season with salt and sprinkle optional toppings if you prefer. Add pepper for peppered jerky or sprinkle red chili flakes to pair with the spicy jerky marinade. Get creative!
4. Prep your smoker or fire up your Traeger grill to smoke. Once the grill/smoker is ready, lay the beef out in a single layer directly on the grill or on removable smoker racks. Close the smoker lid once the meat is arranged and smoke until the beef jerky is dry yet flexible when bent, about 4 to 5 hours.

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Dry your jerky. **Method 1** Buy a food dehydrator and follow the instructions that come with it. This is the best and easiest method. **Method 2** (1) Place …

Rating: 4.7/5(3)
Calories: 27 per servingServings: 100

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This Oven Baked Turkey Jerky is cured in vinegar and then baked making it 100% safe. I hope you enjoy it as much as I did! Hands-on 20 …

Rating: 4.4/5(105)
Estimated Reading Time: 3 mins

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To turn these beef slices into jerky, you bake them for 3 hours at 225°F, then cool them for around 30 minutes on cooling racks. Expert tip Slicing each meat strip lengthwise into a thinner strip is quite challenging unless your

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Instructions Place the ground Turkey, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl. Stir together the chicken broth, liquid smoke, and molasses, and then pour it into the mixing …

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For a less chewy and tender jerky, cut the meat across the grain. Combine the coconut aminos, and chili garlic paste in a bowl. Add in the beef slices and marinate for at …

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Jerk seasoning Instructions In a small bowl, whisk together all of the ingredients until blended. Store the seasoning in a jar with a tight-fitting lid, and keep in a dark, dry, and cool place. Tips If you use whole seeds, grind in …

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Set your oven to its lowest setting (we did 170 degrees) and hang the skewers through the grates in the oven so the strips are hanging. Bake for 4 hours (for thicker strips you may need to bake longer), remove from oven and …

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Shop the largest selection of Low-Carb Jerky only @ Jerky.com (OFFICIAL SITE) $4.95 shipping. Over 100 types of Jerky, no two alike! Low Sugar; Gluten Free; Low Sodium; …

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Step 1: Take out the beef from marinade and dab them dry with a paper towel. Step 2: Spray the air fryer trays with nonstick cooking spray and then lay the beef strips on the tray in a single …

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Explore Beef Jerky Low Sugar with all the useful information below including suggestions, reviews, top brands, and related recipes, Vegetarian Recipe Vegetarian Burger Recipes

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Explore Low Carb Beef Jerky with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Vegetarian Recipe. Vegetarian Grits …

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Frequently Asked Questions

How to make low carb?

The American Diabetes Association has these recommendations for limiting simple carbs in your diet:

  • Drink water instead of sugary beverages like juices, sweet teas, sports drinks, and sodas.
  • Eat fruit instead of drinking juice.
  • Substitute sweet potatoes for white potatoes.
  • Eat whole grain breads instead of white bread.
  • Substitute whole grain brown rice for white rice.

How to make healthy low sodium beef jerky?

The Best Low Sodium Beef Jerky Recipe You Can Try at Home!

  • Store Bought Jerky – Never a Good Idea! This is not the first time I will be answering this question since many people have already asked: Why go through this ...
  • Making Unsalted Beef Jerky in a Dehydrator. ...
  • Beef Jerky in an Oven. ...
  • Appetizing Sodium Free Beef Jerky Recipe. ...
  • Conclusion. ...

How to make beef jerky in the oven?

Part 3 Part 3 of 3: Cooking the Jerky Download Article

  1. Remove the meat from the marinade and dry it off with paper towels. ...
  2. Place the beef onto a cooking sheet lined in tin foil. The cooking sheet will be what your jerky cooks on.
  3. Preheat your oven to 145–175 °F (63–79 °C). ...
  4. Put the beef into the oven and cook it for 3-8 hours. ...
  5. Did you make this recipe? ...

How to make a low carb snack?

Instructions

  • Preheat oven to 325°F. ...
  • Add all dry ingredients to a large bowl: keto-friendly nuts, shredded coconut, pumpkin seeds, ground flaxseed and salt (if using). ...
  • Add all wet ingredients to a medium bowl: low carb granulated “sugar”, coconut oil, pecan butter and keto honey. ...
  • Pour wet ingredients over dry ingredients. ...

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