Low Sugar Gingerbread Cookie Recipe

The Ultimate Healthy Gingerbread Cookies Amy's Healthy Baking

WEBDec 4, 2016 · Instructions. To prepare the cookies, whisk together the flour, cornstarch, baking powder, ginger, cinnamon, nutmeg, cloves, and salt in a medium bowl. In a …

Rating: 5/5(25)

Preview

See Also:

Show details

Healthy Gingerbread Cookies Recipe Cookie and Kate

WEBNov 30, 2015 · In a medium mixing bowl, combine the flour, ginger, cinnamon, salt, cloves, pepper, baking soda and baking powder. Whisk …

Rating: 4.3/5(95)
1. In a medium mixing bowl, combine the flour, ginger, cinnamon, salt, cloves, pepper, baking soda and baking powder. Whisk until blended.
2. In a small mixing bowl, combine the coconut oil and molasses and whisk until combined. Add the coconut sugar and whisk until blended. (If the sugar is gloppy and won’t incorporate into the mixture, warm the mixture for about 20 seconds in the microwave or over low heat on the stove, just until you can whisk it all together.) Add the egg and whisk until the mixture is thoroughly blended.
3. Pour the liquid mixture into the dry and mix just until combined. (If it seems like you don’t have enough liquid, just keep mixing!) Divide the dough in half. Shape each half into a round disc about 1 inch thick and wrap it in plastic wrap. Place both discs in the refrigerator and chill until cold—about 1 hour, or up to overnight.
4. Preheat oven to 350 degrees Fahrenheit with racks in the middle and upper third of the oven. Line two large baking sheets with parchment paper. Lightly flour your working surface and roll out one of your discs out until it’s 1/4 inch thick. If the dough is very hard or crumbly, just roll it as best you can and then let it rest for a few minutes to warm up. Repeat until you’ve successfully rolled the dough to 1/4 inch thickness.

Preview

See Also:

Show details

The Recipe for Yummy Sugar Free Gingerbread Cookies

WEBNov 22, 2017 · Roll your dough to about ¼" to ⅛" thick. If your dough seems sticky simply sprinkle it with a small amount of additional flour. …

Rating: 4.3/5(87)
1. You can use a medium mixing bowl for this step. Sift together your flour, baking soda, ground ginger, ground cinnamon, allspice and cloves. You can set this aside for a moment.
2. In a mixing bowl while you use an electric mixer, cream together your brown sugar alternative, butter, egg and molasses substitute.
3. Now, gradually add your dry ingredient from the first bowl to the mixing bowl, a quarter at a time, mixing between additions.
4. When the mixture is blended remove from the bowl and split the dough in half. Roll out each individual half of your dough on some plastic wrap . Roll your dough to about 1/4" to 1/8" thick. If your dough seems sticky simply sprinkle it with a small amount of additional flour. Wrap and refrigerate your dough for at least 3 hours.

Preview

See Also:

Show details