In a large bowl, stir oil, butter, sugar, eggs, vanilla, and mashed banana together until mostly smooth. Add in dry ingredients slowly with buttermilk until a uniform batter comes …
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pour into a greased 13x9" baking pan --. bake at 350* for 30-35 minutes -- test with toothpick inserted near the center .cool on wire rack. to prepare BROWN SUGAR FROSTING:. combine …
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Instructions. Melt the chocolate chips in the microwave for 30 second intervals or use a double boiler on the stove. Stir until smooth. Allow to cool for about 5 minutes. Scoop only the thick coconut cream from the can. …
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For Coconut Frosting. one 14 oz. can of coconut cream; 2 tablespoons of maple syrup; Instructions: Preheat oven to 350°F. In a large bowl or stand mixer, beat together bananas, …
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Step 1: Heat the milk and agave nectar. In a small saucepan whisk together the milk and agave nectar over medium-low heat. Let the sweetened milk heat until bubbles start …
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This low carb, gluten free banana cake recipe uses bananas despite their natural higher carb count. I love that the bananas don’t add many carbs to the final count since there are only two small ones in this entire recipe, but they do add tons of flavor, moisture, and some wonderful healthy nutrients.
In a large bowl, place the butter, granulated sugar, brown sugar and eggs, and beat well with a hand mixer until smooth and light. Add the vanilla and mashed bananas, and mix with a spoon until just combined. Add the dry ingredients to the mixing bowl, and then the milk, mixing until just combined after each addition. The batter will be thick.
For another unique cake try the low carb sugar free coconut lemon curd cake (coming soon) – it’s perfect for spring. [ABOUT THE RECIPE] Low carb baking can be simple with few ingredients or a little more complex with more ingredients.
Healthy Banana Cake with Peanut Butter Frosting [low fat and gluten free!] Desserts with Benefits