DirectionsStep1Preheat oven to 350°F. Line bottom of two 9-inch cake pans with parchment paper or use silicone pans.Step2Stir together the almond flour, coconut flour, baking soda, baking powder, cinnamon, nutmeg, and allspice (or ginger) in a medium bowl. Set aside.Step3In large mixing bow, whisk together coconut oil, eggs, and vanilla extract. Stir in zucchini, carrots, and sweetener. Then add flour mixture and stir until well combined.Stir in walnuts, if using.Step4Spread batter evenly between the two cake pans. Smooth tops if necessary.Step5Bake for 25-30 minutes until browned on top and cake is firm to the touch.Step6Remove from oven and allow to cool on a cooling rack before frosting.Step7Cream together the cream cheese and butter with an electric mixer.Step8Add powdered sweetener and beat until smooth.Step9Beat in the vanilla extract. Add in the heavy whipping cream, a little at a time, until the desired consistency is reached. Frosting should be light and fluffy after whippingIngredientsIngredients1 ½ cupsAlmond Flour½ cupCoconut Flour2 teaspoonsBaking Soda½ teaspoonBaking Powder1 ½ teaspoonsCinnamon½ teaspoonGround Nutmeg¼ teaspoonAllspice (or ginger)4 Large Eggs1 cupCoconut Oil (I used the liquid kind)4 teaspoonsVanilla Extract1 cupLow Carb Sugar Substitute (more or less, I use 3/4 cup)1 ½ cupsZucchini (packed grated, about 295 grams, one medium)1 cupCarrots (loosely packed grated, about 70 grams, 1 large)½ cupWalnuts (optional)16 ouncesCream Cheese½ cupButter (1 stick)2 cupsLakanto Powdered Monk Fruit Sweetener2 tablespoonsHeavy Cream (more or less for desired consistency)See moreNutritionalNutritional376 Calories37 gTotal Fat96 mgCholesterol7 gCarbohydrate306 mgSodium7 gProteinFrom lowcarbyum.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Carrot Cake (3 grams carbs!) - The Big Man's Worldthebigmansworld.comHow to Make the Best Low Carb Carrot Cake - My Montana …mymontanakitchen.comHealthy Carrot Cake Recipes - EatingWelleatingwell.comKeto Carrot Cake Recipe Sugar Free, Low Carb, & …thedietchefs.comCarrot Cake (Low-Sugar) - Recipe - Cooks.comcooks.comRecommended to you based on what's popular • Feedback
Sugar-Free Keto Carrot Cake With Almond Flour
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WebApr 19, 2019 · 35 minutes About 12 Slices Ingredients Keto Carrot Cake Batter 4 Eggs 1/3 cup Olive oil 2 tsp Vanilla extract 1 cup Lakanto Monk …
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WebApr 2, 2022 · (Ginormous!) Since many people don’t own this massive full-sized sheet pan or a half-sized one, a fair amount of “homemade” sheet …
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WebMar 27, 2022 · Ingredients For this recipe, I tried to stay true to the classic, with some notable keto substitutions. The flours Because carrot cake …
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WebDec 2, 2020 · Cook Time: 40minutes Servings: 10 large slices Calories: 321kcal Net Carbs: 3.8g Protein: 5.7g Jump to Recipe Print Recipe The lovely recipe is so popular because …
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WebApr 9, 2023 · Preheat oven to 350 degrees F. Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set-aside. In a medium …
WebNov 19, 2021 · How To Make Cream sweetener and butter: Add softened butter and granulated sweetener into a large bowl and mix until creamy. Add Eggs and Vanilla: Then incorporate one egg at a time, mixing well after …
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WebFeb 4, 2022 · In a medium bowl, mix together the almond flour, baking powder, baking soda, spices, and powdered erythritol. Mix Wet Ingredients: In a separate bowl, whisk together the eggs, oil, and vanilla. Combine …
WebApr 9, 2020 · The first step is to gather your ingredients. I always find my recipes go much smoother and quicker when I have gathered all the ingredients before-hand. I chose to use Trim Healthy Mama Baking …
WebSep 16, 2015 · By Kim Hardesty This recipe delivers classic carrot cake flavor and texture with a sensational whipped, ginger-cream-cheese frosting. Low carb, gluten-free, grain-free and dairy-free (cake). Jump to Recipe …
WebJun 19, 2020 · Preheat the oven to 350 degrees F (175 degrees C). Spray a 8-inch round cake pan with cooking spray. Whisk together flour, white sugar, brown sugar, baking soda, baking powder, cinnamon, pumpkin …
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WebJun 1, 2022 · Yes! You can bake your cake and eat it too, with this delectable gluten-free low carb carrot cake. Spiced with cinnamon, ginger, and cloves, this moist and nutty cake is big on flavor. Don't forget the …
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WebOct 2, 2020 · Let the cakes cool inside the pans for 15- 30 minutes and then invert onto cooling racks. Once the cakes have completely cooled, use a hand mixer, and beat all of the frosting ingredients until fluffy. Spread the …
WebMar 29, 2018 · In this healthy carrot cake recipe, I also use ¼ cup tapioca starch in combination with the ½ cup coconut flour to create a finer crumb texture. Arrowroot flour can be substituted, as it is very similar in texture …
WebAug 25, 2023 · How to Make Low-Carb Carrot Cake: Begin by preparing the dairy-free vegan “cream cheese” frosting. To do so, soak the cashews in boiling water for 2 hours …
WebMar 9, 2021 · Mix. With a wire whisk in a medium bowl, stir together the flours, baking soda, nutmeg, cinnamon and salt to combine. In a larger bowl, using an electric hand mixer, beat together the eggs, oil, …
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