WEBAdd RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Low Sodium Turkey Burgers Recipes on Yummly Easy Greek Turkey Burgers, Turkey Burgers, Sweet Potato And Bacon …
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WEBJul 2, 2018 · Firmly squeeze as much moisture as possible from the thawed spinach. Add the spinach, turkey, basil, and pepper to a large bowl. Mix until thoroughly combined. Shape the mixture in four patties about 3 ½” wide and ½” to ¾” tall. Lightly coat a large pan with nonstick cooking spray, and briefly preheat over medium-low heat.
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WEBPlace a non-stick grill pan in the oven. Preheat to 375°F. Combine the turkey, pepper, olive oil and thyme leaves until well blended. Divide into two balls and form into a burger. When the oven is hot place the burgers in the grill pan. …
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WEBDec 10, 2016 · Instructions. (Can choose to sauté chopped bell peppers, onion and sundried tomato in 1 tsp olive oil prior to mixing with rest of ingredients for added flavor). Mix all ingredients together (excluding oil …
WEBApr 18, 2024 · Directions. Combine turkey, grated onion, ketchup, Worcestershire, dry mustard, salt and pepper in a medium bowl. Add breadcrumbs and mix with your hands until just combined. Divide the …
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WEBApr 30, 2022 · In a large mixing bowl, mix the lean ground turkey, spices, cream, and Worcestershire sauce. Divide the turkey meat into four sections and then form them into patties. Heat the grill to medium-high heat and …
WEBSep 19, 2023 · Directions. Preheat grill to medium-high (400-450 degrees F). Combine oil, garlic and 1/4 teaspoon each pepper and salt in a small bowl. Brush portobello caps with the oil mixture; set aside to marinate at …
WEBApr 28, 2022 · Take your ground turkey and place it in your large bowl. Add remaining ingredients on top. Mix with your hands. Make sure to not over mix here. Form your turkey burger patties from the burger mixture with your hands and place them in your refrigerator for at least 30 minutes.
WEBDirections. In a medium bowl, mix together ground turkey, Onion & Herb Seasoning Blend, egg substitute and breadcrumbs until thoroughly blended. Form into four burgers. Spray skillet with vegetable oil; cook burgers approximately 7 minutes on each side. Mix ketchup and Lemon Pepper Seasoning Blend; spread evenly on one side of each bun.
WEBThis turkey burger is a delicious, healthy option for the on-the-go cook. Low-carb and filled with nutrients, it will leave you feeling full and fueled. Servings Per Recipe 4 Servings Serving Size 1 burger Amount Per …
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WEB1/4 teaspoon garlic powder (not garlic salt) ¼ teaspoon garlic powder (not garlic salt) 1/2 teaspoon fresh ground pepper. ½ teaspoon fresh ground pepper. 1 teaspoon parsley flakes. 1 teaspoon parsley flakes. 1 tablespoon liquid smoke (Make sure it doesn’t contain additional flavorings with added sodium. Most should be 0-10mg.)
WEB1. In a large bowl, combine all ingredients. Mix well. 2. Form equal sized patties, about half inch thick. 3. In a large non-stick skillet, heat 1 teaspoon vegetable oil on medium high heat. 4. Add patties and reduce heat to low until browned, about 5 minutes each side.
WEBApr 9, 2024 · Instructions. In a medium bowl, combine the ground turkey, mayonnaise, Dijon mustard, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and chopped parsley. With moist hands for …
WEBOct 5, 2021 · Get the kids in the kitchen with this fun family recipe. Freshly grilled and oh so easy to prepare. Full of juice and flavor. Get the kids in the kitchen with this fun family recipe.
WEBInstructions. In a medium mixing bowl, mix the turkey meat, diced onions, minced garlic, ketchup, tamari, salt, and pepper. Your clean hands work best to mix it all together. Using your hands, form into 4 patties each …
WEBThere are many brands of sweet pickles that have low sodium. The best store bought dills would be the McClure’s brand Garlic Spears (sliced up for the burger) at 75 mg. per spear. Lettuce – See the sodium counts above for Romaine, Bibb, or Butter lettuce. Tomatoes – 1 mg per 1/4″ slice. Onions – 2 mg per 1/4″ slice.
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WEBMay 16, 2023 · In a large mixing bowl, add the thawed ground beef, egg, brown sugar, low sodium Worcestershire sauce, smoked paprika, onion powder, and garlic powder. Mix well to combine the mixture. Divide the mixture into quarters in the bowl, and form each quarter into one burger patty.
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