DirectionsStep1Saute olive oil, onions, carrots, and celery in a large saucepan over medium-high heat until onions start to become translucent. Stir in garlic until heated through.Step2Stir in diced tomatoes, broth, water, Basil, Oregano, Rosemary, and black pepper- simmer, stirring occasionally for 5 minutes.Step3Add in tortellini pasta, spinach and Parmesan cheese- simmering for an additional 15 minutes, stirring several times during simmer.Step4OR, toss onions, carrots, celery, garlic, broth, water, Oregano, Rosemary and black pepper into your crock pot. Cook on low 3-4 hours. Add tortellini, spinach and Parmesan cheese and cook on low another hour.Step5Serve and Enjoy this 3 point per cup soup!IngredientsIngredients10 ounces packagesTortellini Pasta-Dried (frozen, or fresh)1 tablespoonOlive Oil1 teaspoonBlack Pepper1 teaspoonRosemary1 teaspoonBasil1 teaspoonOregano3 clovesGarlic (crushed)¼ cupParmesan Cheese (use reduced fat for less calories)1 ½ cupsFresh Spinach (chopped)2 stalksCelery (diced)1 Small Onion (diced)3 Carrots (diced)14 ounces cansTomatoes (diced)1 cupWater3 cupsChicken Broth (we use low sodium)add Italian Turkey Sausage (Optional: cooked and crumbled)See moreFrom thismamaloves.comRecipeDirectionsIngredientsExplore furtherTortellini Soup Recipes WW USA - WeightWatchersweightwatchers.comWeight Watchers Tortellini Soup: 4 points per serving - …peanutblossom.comItalian spinach and tortellini soup Recipes WW USA - …weightwatchers.comWeight Watcher’s Healthy spinach tortellini soupyourmodernfamily.comBest Creamy Tortellini Soup Recipe - The Pioneer Womanthepioneerwoman.comWeight Watchers Zero Point Tortilla Soup - Recipe Diariesrecipe-diaries.comRecommended to you based on what's popular • Feedback
Weight Watchers Friendly Tortellini Soup
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