Low Sodium Steak Marinade Recipes

EASY Steak Marinade (5 ingredients!) I Heart Naptime

WebJun 7, 2023 · Instructions. In a small bowl, whisk the olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, and garlic until combined. In …

1. Place the steak in bowl or zip top bag.
2. Combine the olive oil, balsamic vinegar, soy sauce, worcestershire sauce and garlic in a small bowl. Whisk until combined. Then pour over the steak. Seal bowl or bag and place the steak in the refrigerator and allow to marinate for at least 30 minutes. Best when marinated for 4 hours+.
3. Preheat grill to medium high heat. Clean the grill grates with a wire brush and them lightly oil the grates. Place the steak onto the grill and cook until golden brown, 4-5 minutes. Turn the steaks over and grill another 4-5 minutes for medium-rare (145° F), 5 to 7 minutes for medium (140° F) or 8 to 10 minutes for medium-well done (160° F).
4. Remove steak from the grill and tent with foil. Let rest for 5 minutes, before serving. Top with a slice of butter and chopped parsley if desired. Salt and pepper to taste.

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Best Ever Steak Marinade Quick and Easy! Mom On …

WebJul 7, 2021 · Preheat grill to medium high heat and lightly oil the grates. Remove the steak from the marinade and pat dry to remove excess …

Rating: 5/5(30)
1. Combine all ingredients in a large Pyrex measuring cup or mixing bowl and whisk together.
2. Place steak in a large, ziploc bag and pour marinade over the top. Close securely.
3. Marinate for at least 4 hours and up to 24 hours. (A bare minimum of an hour.)
4. Preheat grill to medium high heat and lightly oil the grates.

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Low Sodium Garlic Steak Zucchini Noodles Tasty, …

WebMay 5, 2019 · Cooking low-sodium garlic steak zucchini. In a bowl, combine the ingredients for the marinade and add the steak cubes in a …

1. In a bowl, combine the ingredients for the marinade and add the steak cubes in a Ziploc bag or tight lidded Tupperware type container. Mix well and marinate 30 minutes minimum or even better overnight.
2. Heat the olive oil in a large skillet over high heat. Drain steak from the marinade. Keep the remaining marinade for later as it will all be used.
3. Place the steak in the skillet spaced apart in a single layer. Do not overcrowd the skillet or meat won’t get the heat around it and caramelize and it will be steam cooked. You may have to work in two batches depending on the size of your skillet. Cook for 3-4 minutes, stirring occasionally until steak bites are golden brown.
4. Add the butter and garlic to the skillet with the meat and cook for 1-2 minutes. Stir to cover the meat in the sauce. Remove to a plate and set close aside.

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