WEBCombine the dry ingredients in a food processor and mix well. Apply a liberal layer of rib rub to the top side of each rack. Optional: Refrigerate for up to 24 hours before cooking. …
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WEBDirections. Preheat oven to 300 degrees. In a medium saucepan, combine all of the BBQ sauce ingredients. Simmer over med-low heat for 15-20 minutes. Grease two 9×13-inch …
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WEBGive them a nice coating on all sides. Make the basting sauce. Melt butter and apple cider in a saucepan and place it on the smoker alongside the ribs. Smoke. Smoke the ribs for …
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WEBSaute together for only a minute or two to soften but not brown the garlic. Immediately add the soy sauce and honey and simmer slowly for 4 to 5 minutes on reduced heat. …
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WEBPreheat the oven to 275 degrees F. Place the ribs in the pan, bone side down. Spray them with oil. Sprinkle with salt and pepper. Bake the ribs for 1 hour, uncovered. Meanwhile, …
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WEBRoast for 2.5 - 3 hours. 8. Remove from the oven when they've come to temperature and take the ribs out of the foil. 9. Place the ribs on a rack and brush with the bbq sauce. 10 …
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WEBInstructions. Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer. In a small bowl or large measuring cup, stir together the ketchup, molasses, …
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WEBInstructions. Preheat your oven to 350°F. In a small bowl, combine the garlic powder, smoked paprika powder, chopped rosemary, sea salt, and fresh ground black pepper. …
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WEBPreheat your smoker to 250 degrees F. Use your favorite hardwood. I recommend fruit, hickory, or apple wood for these ribs. Trim. Follow the steps above to trim your ribs and …
WEBTo make the ribs: Preheat the oven to 250 degrees F and line a large baking sheet (with sides) or a casserole dish with foil. Brush a coat of mustard on the ribs then rub them …
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WEB1 cup 100% apple juice. 1 cup barbecue sauce. Preheat oven to 225-degrees F. Place ribs on a double layer of aluminum foil. Rub on both sides with Fennel Mix. Wrap ribs in foil, …
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WEBLower the temp to 225 degrees f. and keep cooking. After a couple hours start checking the internal temp. When it hits 180 degrees f. lose the foil and coat it with a brushing of the …
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WEBStep 1. Pour the flour, garlic powder, and pepper onto a plate. Coat the ribs in the flour mixture. Heat the olive oil in a fry pan over medium-high heat and brown the ribs in the …
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WEBPreheat oven to 400° F. Rub down both slabs of ribs on both sides with rub mixture. Place ribs on wire rack-lined tray. Wrap tightly with aluminum foil and bake for 1½ to 2 hours. …
WEBThe goal is to brown the fat. Switch the oven to broil on high (500°F) and set an oven rack 6 inches below the broiler element (not directly below). Baste the ribs with the pan juices, …
WEB1 While the ribs bake in the oven, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat. 2 Add the onions and cook until soft and translucent, 5 to 8 …
WEBWash and pat dry your ribs; cutting slab in half if necessary to fit in your slow cooker, set aside. Mix all sauce ingredients together and cover bottom of slow cooker with a thin …
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