Low Sodium Scalloped Potatoes Recipe

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Frequently Asked Questions

How to make classic scalloped potatoes?

Steps

1. Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
2. In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. ...
3. Spread potatoes in casserole. Pour sauce over potatoes. ...
4. Cover; bake 30 minutes. ...

How to make slow cooker scalloped potatoes?

SLOW COOKER HAM AND SCALLOPED POTATOES

1. Add water and the cream of tartar in a large mixing bowl. Whisk until incorporated.
2. Add in and stir the potatoes until evenly coated. Then, take them out of the salted water.
3. Arrange the onions and potatoes into the slow cooker then season with salt and pepper to taste.
4. Heat milk and flour in a saucepan over medium heat. ...

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What are good side dishes for scalloped potatoes?

What Goes Well With Scalloped Potatoes?

• Traditional Meals with Scalloped Potatoes. For an easy, one-dish meal, a perennial favorite is potato and ham casserole. ...
• Weeknight and Weekend Meals with Scalloped Potatoes. ...
• Accompanying Side Dishes. ...
• Herbs and Spices for Cheesy Potatoes. ...

Which is it scalloped or au gratin potatoes?

Scalloped potatoes are much simpler. Most recipes call for the potatoes to be baked in a basic cream sauce (usually a mix of milk and heavy cream), and that's it. Potatoes au gratin are a bit more decadent. They are made with lots of cheese sprinkled in between the layers of potatoes and also on top of the casserole.