WebPreheat your oven to 400 degrees Fahrenheit. Prep your acorn squash: cut each squash in half lengthwise. With a spoon, scoop out the seeds and any dark membranes. In each …
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WebThis recipe does not make very good leftovers. Preheat the oven to 375°F. Place the acorn squash halves cut side down on a cookie sheet or a large skillet and roast in the oven …
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WebAdd maple syrup (optional) and finish roasting. Remove the squash from the oven and flip it over. Drizzle with maple syrup, return to the oven (cut side up), and continue roasting …
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WebSprinkle with a pinch of brown sugar, cinnamon, and nutmeg. Place the acorn squash in a 9x9 casserole dish, cut-side up. Put ½ cup of water in the bottom of the pan. Cover with …
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WebSpread the butter over the flesh of each half, then sprinkle with the sugar, salt, and cayenne. Place on a lined cookie sheet or in a baking dish with cut sides up. Bake for 50 …
WebCut the acorn squash in half and scoop out the seeds. Lay the squash on the flat side and cut into 1 inch wide slices. Arrange squash on the prepared baking sheet. Whisk …
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WebDrizzle the olive oil over the squash, and sprinkle with the salt. Rub the oil into the cut sides of the squash, then turn them over so the cut sides are against the pan. Bake until the …
WebPreheat the oven to 350F. Season the Acorn Squash Halves: Rub the butter on each piece of squash and top with brown sugar and cinnamon. Bake: Place the squash in a baking …
WebPlace the squash slices into a large bowl and drizzle with the oil. Add the salt and pepper, and, if using, one of the optional spice blends and mix well. Lay the acorn squash on a …
WebLine a baking sheet with parchment paper and set aside. Slice the acorn squash in half and remove the seeds using a spoon. Lay the half acorn squash cut-side-down on a cutting …
WebPreheat the oven to 400 degrees F. Line a baking sheet with parchment paper for easy cleanup and arrange the acorn squash wedges. Season the squash with salt, pepper …
WebInstructions. Start by preheating your oven to 400 degrees F. Prepare the baking sheet by lining it with parchment paper. Cut the acorn squash from stem to end, and use a spoon …
WebPreheat the oven to 425°F (220°C). Slice the top and bottom of the squash, then place it on a flat end and slice it in half. Scoop out the seeds with a spoon, then slice each half into …
WebCut the acorn squash in half, lengthwise, and take out the seeds. Slice each acorn squash half into ½-inch thick slices. Transfer the squash slices to a parchment lined baking …
Web1 hr. Southwestern Stuffed Acorn Squash. 1 hr 30 mins. Steamed Acorn Squash. 30 mins. Honey-Glazed Roasted Delicata Squash. 1 hr 15 mins. Moroccan Chickpea-Stuffed …
WebStep 3. Cut each side into strips (image 3), around 8-10 pieces per half, and then place the slices on a tray with the flat sides down (image 5). Step 4. Brush on or drizzle over half …
WebPreheat the oven to 400℉. and collect all your ingredients. Cut the acorn squash in half, remove the seeds, and cut the squash into 1 inch thick slices. Using a basting brush, …