WebDirections. Combine all ingredients in a jar and shake to blend together. Serve. Store in refrigerator. Each Serving is 2 Tbsp. Number of Servings: 6. Recipe submitted by …
Preview
See Also: Italian RecipesShow details
WebIn a mixing cup, stir white vinegar or lemon juice and 2% milk together and set aside for 10-15 minutes. In a large bowl, whisk together the mayonnaise, sour cream, …
See Also: Healthy RecipesShow details
Ingredients
Low-sodium salad dressing — or oil and vinegar; Low-sodium or "no salt added" ketchup; Low-sodium salsa or picante sauce; Seasonings. Try these seasonings instead of salt to flavor your food: Herbs, spices, or salt-free seasoning blends; Chopped vegetables — like garlic, onions, and peppers; Lemon and lime juice; Ginger:
More items...
There are 43 calories in 1 tablespoon of Italian Salad Dressing. Calorie breakdown: 86% fat, 14% carbs, 1% protein. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen.