Low Sodium Chili Recipes

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DirectionsStep1Add the olive oil to a large soup pot and preheat over medium-high heat. Add the ground beef to the pot. Allow to cook then start to break it apart to smaller bits. Cook for 6-7 minutes, until the beef is mostly brown…Step2Add the broth or water, and the remaining canned ingredients. Stir well.Step3Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Stir until well combined.Step4Bring the mix to a low boil for about 5 minutes. Then, reduce the heat (low to medium-low) to gently simmer, covered, for 20-25 minutes, stirring occasionally.Step5To really let the flavor develop and make a far superior chili, let simmer for two hours, stirring occasionally.Step6Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving.Step7Let cool completely before storing in airtight containers in the fridgeIngredientsIngredients3 poundsLean Ground Beef (90%, or meat of choice)3 tablespoonsOlive Oil1 Large Green Pepper3 Medium Yellow Onion (diced)6 tablespoonsChili Powder4 teaspoonsGround Cumin4 tablespoonsDark Brown Sugar (or white sugar)1 tablespoonSmoked Paprika1 ½ teaspoonsBlack Pepper (ground)¾ teaspoonGround Cayenne Pepper2 teaspoonsRoasted Cinnamon3 tablespoonsPre-Minced Garlic6 tablespoonsNo Salt Added (tomato paste)3 ½ cupsBeef Broth No Salt Addedadd ouncesMuir Glen Fire Roasted Tomatoes No Salt Added3 15.5-ounces cansRed Kidney Beans No Salt Added (drained)1 28-ounce canTomatoes No Salt Added (crushed)1 15-ounce canSweet Corn No Salt Added1 10-ounce canRo Tel (diced tomatoes and green chilies no salt added)See moreFrom tastyhealthyheartrecipes.comRecipeDirectionsIngredientsExplore furtherLow Sodium Simple Chili Recipe - Food.comfood.com10 Best Salt Free Chili Recipes Yummlyyummly.comOut of This World Low Sodium Chili Recipe CDKitchen.comcdkitchen.comLow-sodium recipes - Mayo Clinicmayoclinic.org10 Best Crock Pot Low Sodium Chili Recipes Yummlyyummly.comLow Sodium Chili With Ground Beef & Beans Heart Healthybetterinhealth.comRecommended to you based on what's popular • Feedback

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    Best Classic Low Sodium Chili

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  • WebJun 17, 2023 · This Low Sodium Chili with Beef and Kidney Beans is just the right recipe for you if you are seeking comfort food that doesn’t compromise your dietary needs. This …

    Rating: 5/5(2)
    Category: Main Course, Side Dish
    Cuisine: American
    Calories: 300 per serving

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    WebJun 1, 2023 · Stir and let simmer for 5 minutes. Add beans, dried parsley, oregano, and can of diced tomatoes. Bring to a boil, then reduce heat …

    Category: Dinner
    Calories: 105 per serving

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    WebFeb 9, 2021 · Heat olive oil in a large pot or Dutch oven over medium high heat. Add onion and cook, stirring occasionally, until onions begin to soften, about two minutes. Add …

    Reviews: 7
    Category: Recipes
    Servings: 10
    Total Time: 4 hrs 20 mins

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    WebApr 3, 2022 · Step 2: Sauté for 5-7 minutes until slightly tender. Step 3: Add all the spices and garlic, stir to combine, and sauté for 2 minutes to roast the spices and garlic. Step 4: Add the chicken stock, water, white beans, …

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    WebOct 2, 2020 · Tis the season for soups, stews, and my favorite, chili! This hearty, low sodium chili recipe comes together in 30 minutes and is perfect for game day or a quick weeknight dinner. Drop the salt all …

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    WebSep 22, 2015 · Pour in a ¼ cup of the beef broth and deglaze the pan, making sure to stir up all of the browned bits from the bottom. Place the seasoned meat, and all remaining ingredients in a 5-6 quart slow cooker. …

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    WebDec 22, 2022 · Dump the vegetables in and sprinkle part of the spice blend on top. Stir it up well to coat everything with the seasoning and then let it cook for a few minutes until the veggies soften. Give it a quick stir every …

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    WebJun 24, 2017 · For the Chili: Brown the turkey, onion, and garlic in a large skillet over medium high heat for 7-10 minutes until brown and crumbled. Add the turkey mix, crushed tomatoes, corn, peppers, beans, sauce, and …

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    WebMay 18, 2017 · 1. Brown ground beef, add in the onion, celery and green pepper and cook for about 20 minutes on low heat. 2. Add kidney beans, black beans and tomatoes to the …

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    WebOnce browned, add the onions and peppers and sauté for 5 minutes. 3. Lastly, mix in the minced garlic and cook for about 1 minute. 4. Transfer the meat and vegetables from the …

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    WebPreparation. In a large pot, cook beef over medium heat until browned. Stir in onion and cook until soft. Stir in tomato sauce, 2 cups water, green chilis, bell pepper, and spices. …

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    WebMix well. Bring to a boil then reduce the heat to a low simmer. Cover the Dutch oven and cook, stirring occasionally, for 2 hours. Stir the kidney beans into the chili. Cook at a low simmer, uncovered, for 2 more hours, …

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    WebCook the beef and onion over medium-high heat for 5 to 7 minutes, stirring frequently to turn and break up the beef. Stir in the bell pepper, jalapeño, chili powder, cumin, garlic, and …

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    WebJun 17, 2022 · Preheat the olive oil in a large Dutch oven over medium heat until it shimmers. Add in the onion, poblano, celery, carrot, and jalapeno. Season with freshly ground black pepper. Cook until vegetables are …

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    WebBrown ground beef, rinse under water. Brown peppers, onion and garlic. Mix all ingredients in crock pot. Let cook at low heat for 4- 8 hours. Ready when you get home from work! …

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