Low Sodium Beef Jerky Recipes

Listing Results Low Sodium Beef Jerky Recipes

WebA delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate Recipe Prep Time: 10 minutes …

Rating: 4.5/5(2)
Total Time: 5 hrs 10 minsCategory: SnackCalories: 78 per serving

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WebLow Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 …

Rating: 4.7/5(53)
Category: SnackCalories: 160 per serving1. Pour a can of zevia into a gallon size ziplock bag and add the soy sauce, rice wine vinegar, liquid smoke and add the seasonings.
2. Trim the top round of any excess fat and cut into strips to your desired size. We like them on the smaller side for easy grab and go!
3. Add the cut up strips into the marinade and shake around. Seal the bag (removing any excess air) and place the bag into a bowl so there is no leakage.
4. Place the bowl into the fridge for at least 4 hours and up to 24 hours.

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WebIngredients for Low Sodium beef jerky Before you start making peppered beef jerky, make sure that you have the following …

Rating: 5/5(2)
Total Time: 7 hrs 13 minsCategory: SnackCalories: 176 per serving

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WebPlace the beef strips in a large bowl. Add the salt, pepper, and spices and toss with your hands until the meat is thoroughly coated. Arrange the meat pieces on the …

Rating: 5/5(549)
Total Time: 4 hrsCategory: SnackCalories: 137 per serving1. Preheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper.
2. Unfold the steak and place it on a cutting board. Using a sharp knife, cut the beef crosswise, against the grain (so that you sever the tough, thin fibers that you can see on the steak) into 2-inch-wide strips.
3. You want the strips to be around 1/8-inch thick, so if they are thicker, slice each strip lengthwise into two thinner, 1/8-inch-thick strips. This is easier to do if the meat is partially frozen.*
4. Allow the meat strips to rest at room temperature for about 15 minutes so that they fully defrost and become more pliable. Then arrange them in a single layer on a cutting board, cover them with cling wrap, and use a meat pounder to pound them so that they are thinner and more even in thickness.

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Webbay leaf, pepper, low sodium chicken broth, olive oil, milk, italian seasoning and 19 more Goulasch La Cocinera Con Prisa bouillon, sugar, beer, paprika, potatoes, …

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Web1 lbs Ground Beef 2 1/2 tbsp Sweetener ( Monkfruit Erythritol Blend, sugar or sweetener of choice) 1 tsp Salt (if you’re sensitive to sodium, use 1/2 tsp instead) 1 tsp …

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WebAllergy information for The Best Low-Carb Homemade Beef Jerky Gluten free Dairy free Egg free Nut free Pork free Avocado free Coconut free Fish free Shellfish free Nutritional …

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WebHealthy Beef Jerky: The 10 Best Low-Sodium, Low-Sugar Jerky Brands 10 Beef jerkyDrbouz June 12 is National Jerky day—a day to celebrate this savory, salty high- …

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WebJerky's Gourmet has only 85mg per ounce serving and two servings per bag, making it the lowest sodium beef jerky product we know of. It's also gluten-free, free from nitrate, and made with meat that isn't …

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WebCut steak into ¼ to ½ inch-wide strips. 2. Mix all other ingredients in a bowl. 3. Put meat into one or more large Ziploc bags. 4. Add marinade (split evenly among bags). 5. Let rest in …

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Webbeef, onion, jalapeno peppers, coriander, chopped tomatoes, garlic clove and 2 more Pasta with Tomato Sauce and sliced Steak Madeleine Cocina parsley, olive oil, …

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WebThe New Primal Grass-fed Beef Jerky Original. 1 ounce: 70 calories, 1 g fat (0 g saturated fat), 110 mg sodium, 5 g carbs (0 g fiber, 4 g sugar), 11 g protein. Low in …

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WebBeef jerky is one of my favorite snacks, and in an age of sugary, starchy junk food, it's a nutritional hero. Sure, there's some sodium and some sugar (or honey), but by and …

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WebShop the largest selection of Low-Sodium Jerky only @ Jerky.com (OFFICIAL SITE) $4.95 shipping. Over 100 types of Jerky, no two alike! Low Carb; Low Fat; Quick Shop. All …

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WebPlace the coriander seeds in a blender and blitz until quite fine but still a touch coarse. Prepare the marinade by mixing the blitzed coriander seeds, salt, pepper, …

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WebThinly slice the london broil (across the grain) into strips. Combine all of the marinade ingredients in a large bag or bowl. Add the strips of beef and toss to coat. …

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Frequently Asked Questions

What ingredients are in most beef jerky recipes?

Step-by-Step Instructions

  1. Slice the Meat. Slice the meat between 1/8 and 1/4 inch thick with the grain. ...
  2. Make the Marinade. In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder.
  3. Marinate the Beef. ...
  4. Dry Out The Meat. ...

How do you make beef jerky?

On the grill, how do you make beef jerky?

  • Combine the soy sauce, Worcestershire sauce, and brown sugar in a large mixing bowl. ...
  • Place the meat in the marinade and place it in the refrigerator for about 6 hours, covered.
  • Remove the meat from the marinade after 6 hours and blot dry with paper towels.
  • Turn on the grill and turn all of the burners to high. ...

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How to make a spicy beef jerky?

How to Make Spicy Beef Jerky. Slice beef into thin strips. Mix soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, black pepper, and brown sugar together. Pour marinade over beef strips. Cover and let marinate in the refrigerator overnight. Place the beef strips in a food dehydrator.

What is the best meat slicer for making beef jerky?

Our Top Picks

  1. Weston 07-3801-W-A – Single Support Jerky Slicer. The first thing will come in your mind that it’s a manual meat slicer, therefore we need to put a lot of ...
  2. LEM Products 433TJ 2-in-1 Jerky Slicer Attachment – 2 in 1 Kitchen Gadget. ...
  3. SIONTECH Electric Meat Slicer for Jerky – Unique Model Design. ...

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