Low Fat Turkey Breast Recipes

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DirectionsStep1Preheat oven to 375 degrees. Place a rack in a roasting pan or grease a 9x13 baking dish.Step2Stir together the butter and seasoning until well combined.Step3Arrange the turkey breast side up and pat dry with paper towels.Step4Loosen the skin with your fingers and spread about half of the butter mixture under the skin. Smooth it out to cover as much of the turkey as possible.Step5Spread the remaining butter mixture over the outside of the turkey skin to coat.Step6Spread a handful roughly chopped shallots, carrots, and garlic in the bottom of a roasting pan and top with a roasting rack. Pour just enough broth in the bottom of the pan to cover the bottom without touching the rack.Step7Place turkey breast on the rack.Step8Roast in the oven for about 15-20 minutes per pound, until the turkey reaches 160 degrees. Remove from the oven, tent with foil, and let rest for 15-20 minutes or until the internal temperature reaches 165 degreesIngredientsIngredients6 poundsBone-In (skin-on turkey breast)6 tablespoonsButter (room temperature)2 teaspoonsSmoked Paprika2 teaspoonsGarlic Powder1 teaspoonOnion Powder1 teaspoonDried Oregano1 teaspoonDried Rosemary1 teaspoonSalt1 teaspoonPepper½ teaspoonDried Sageadd Shallots (carrots, garlic, for roasting pan)add Turkey Broth (or chicken, for roasting pan)See moreNutritionalNutritional222 Calories13 gTotal Fat91 mgCholesterol2 gCarbohydrate520 mgSodium23 gProteinFrom thatlowcarblife.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Oven Roasted Turkey Breast Recipe - Low Carb …lowcarbinspirations.comEasy Roast Turkey Breast (Paleo, Keto, Whole30) - Cook …cookeatpaleo.com10 Best Low Calorie Turkey Breast Recipes Yummlyyummly.comSimple Oven Roasted Turkey Breast - The Stay At Home …thestayathomechef.comPerfect Juicy Oven-Roasted Turkey Breast - Chef Lola's …cheflolaskitchen.comRecommended to you based on what's popular • Feedback

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    Low-Carb Leftover Turkey Casserole

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  • WEBOct 26, 2020 · Oven method: Preheat your oven to 325°F (160°C). Place the leftover turkey in an oven-safe dish and cover it with foil to prevent it …

    Rating: 5/5(4)
    Category: Dinner Idea, Keto Dinner
    Servings: 8
    Calories: 224 per serving
    1. Preheat oven to 400 degrees.
    2. Place onion, garlic, and lemon in a casserole dish or roasting pan large enough for your turkey breast.
    3. Add the chicken broth to the dish.
    4. Pat the turkey breast dry with a kitchen paper towel and place in the casserole dish.

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    WEBOct 19, 2021 · In another bowl beat egg whites. Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess. Heat a large …

    Rating: 5/5(49)
    Calories: 196 per serving
    Category: Dinner
    1. Season cutlets with salt and pepper.
    2. Combine bread crumbs and Parmesan cheese in a medium bowl.
    3. In another bowl beat egg whites.
    4. Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess.

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    WEBSep 4, 2020 · Preheat the oven to 350 F. Cut turkey breast into small pieces then season with salt and pepper. Fry turkey in olive oil or butter …

    Rating: 4.5/5(8)
    Total Time: 35 mins
    Category: Dinner
    Calories: 438 per serving
    1. Preheat the oven to 350 F.
    2. Cut turkey into small pieces then season with salt and pepper. In a frying pan over medium-high heat, add butter in then cook minced garlic and onion until soft. Add turkey in and stir-fry until the meat is cooked. Set aside.
    3. To make the cheese sauce: Pour almond milk in a small saucepan over medium heat. When the milk is warm, add in Parmesan, cream cheese, salt, and basil. Bring to boil and cook until thickened, stirring constantly with a spatula. You can add a little bit of xanthan gum to thicken the cheese sauce.
    4. Cover the whole bottom of the non-stick eight-inch round pan with half of the Gouda cheese. Add cooked turkey pieces over and cover with the remaining Gouda cheese. Finally, spread the creamy cheese sauce on top.

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    WEB4 days ago · 1. Combine the maple syrup, olive oil, Dijon mustard, grainy mustard, balsamic vinegar, rosemary, salt, and allspice in a bowl. 2. Add the turkey and marinade to a …

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    WEBNov 18, 2018 · Preheat oven to 425 degrees. Place turkey breast on a rimmed baking sheet, skin side up, and rub all over with duck fat. Season with salt and pepper. Place in oven and reduce heat to 375 degrees. …

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    WEBApr 12, 2023 · Herb-Crusted Turkey Breast with Garlic and Rosemary is a delightful, flavor-packed dish for those following a keto diet. This succulent turkey breast, encased in a …

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    WEBNov 3, 2022 · Preheat oven to 325 degrees F. Make herb butter by combining butter, garlic, salt, pepper, and fresh herbs in a bowl. Prep Turkey: Remove turkey from packaging and use paper towels to pat …

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    WEBNov 18, 2020 · Weight Watchers Easy Slow Cooker Turkey Breast Recipe – A super easy 2 ingredient recipe. A traditional Thanksgiving, Holiday, or Christmas Dinner. 10 minute prep time then let the slow cooker do the …

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    WEBNov 14, 2023 · Pour the broth and pan drippings into the pot with 6 cups of water, 1 1/2 teaspoons salt and the sage and thyme and bring to a boil. Reduce the heat to low and gently simmer, partially covered until the …

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    WEBPlace the trivet in the Instant Pot. Mix the Better than Bouillon with 1 cup of warm water. Pour into the Instant Pot. Place the turkey on the trivet. Secure the lid, turn the pressure …

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    WEBDec 6, 2006 · Preheat oven to 350 degrees F. Add flour to oven bag; shake to coat inside of bag (this helps prevent bursting during roasting). Place oven bag in medium roasting …

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    WEBStep 1. Season the turkey breast on all sides with the kosher salt, smoked paprika, onion powder, and garlic powder. Heat a large nonstick skillet over medium high heat until very …

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    WEBMar 10, 2017 · Instructions. Sprinkle ½ teaspoon salt over turkey. Heat 1 tablespoon oil in a large non-stick skillet over medium high heat. Add half of the turkey and cook, until browned on the bottom, 1 to 3 minutes. Flip …

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    WEBJul 15, 2014 · Add Leeks and stir continuously for 2 – 3 minutes. Add Turkey, and stir continuously until no longer pink on the outside for 2 – 3 minutes. Add stock, tomato puree and then the mixed herbs, stir all …

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    WEBAmazing turkey burger recipe that's safe and delicious for Phase 1 of South Beach. Per serve - Energy: 341kcal Carb: 8.52g Prot: 26.55g Fat: 22.32g Tex-Mex Burgers

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