Webdirections. Blend creamcheese with Spelenda until well blended. Fold in Coolwhip. Place mixture into crust. Refriderate 2-3 hours before serving. Top with cherry pie filling if desired.
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WebAdd 1 to 2 tablespoons water and the butter; pulse until moistened. Press the crumbs onto the bottom of the prepared pan. Bake until browned, about 8 minutes. Let cool, about 10 …
WebIn a food processor or blender, add half the strawberries with the xanthan gum and blend until smooth. Transfer to a small saucepan and add the sugar. Cook over …
WebAdd the butter and beat until combined, scraping down the sides and up the bottom of the bowl as needed. Add granulated sugar and brown sugar and beat on …
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WebPreheat the oven to 350 degrees F. Line an 8x8 pan with foil or parchment paper, lightly spray with oil. In a mixing bowl combine the melted butter, coconut flour, sweetener and …
WebBeat the dairy-free whipping cream until fluffy and stiff peaks form. Mix the soy quark, sugar, and vanilla extract with the kiwi purée until creamy. 3. Step: Cook agar …
Web1 (9 inch) pre-made reduced fat graham cracker pie crust ¼ cup granulated sugar 2 teaspoons vanilla extract 12 strawberries sliced lengthwise Instructions In a large …