Low Fat Pumpkin Bread Recipes

Listing Results Low Fat Pumpkin Bread Recipes

  1. Prep: Preheat the oven to 350°F and spray a 9-x-5-inch loaf pan with baking spray.
  2. Dry Ingredients: Whisk the flour, sugar, baking soda, pumpkin spice, cinnamon, nutmeg, and salt in a medium bowl.
  3. Wet Ingredients:Beat the oil, egg whites, pumpkin puree, and vanilla in a large bowl at medium speed until thick. Scrape down the sides of the bowl.
  1. Prep: Preheat the oven to 350°F and spray a 9-x-5-inch loaf pan with baking spray.
  2. Dry Ingredients: Whisk the flour, sugar, baking soda, pumpkin spice, cinnamon, nutmeg, and salt in a medium bowl.
  3. Wet Ingredients:Beat the oil, egg whites, pumpkin puree, and vanilla in a large bowl at medium speed until thick. Scrape down the sides of the bowl.
  4. Combine:Add the flour mixture to the wet ingredients and blend at low speed, ensuring you don’t over-mix.
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  • 4.9/5(47)
  • Total Time: 1 hr 15 mins
  • Category: Breakfast, Brunch
  • Published: Sep 20, 2023
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  • People also askWhat is low sugar pumpkin bread?This delicious low sugar pumpkin bread is the perfect way to celebrate fall. This quick bread recipe is packed with flavor and naturally sweet with banana and granulated sugar free sweetener, making it suitable for any occasion! There is no better to start off your day than with a warm cup of coffee and a slice of this pumpkin bread.Healthy Low Sugar Pumpkin Bread Recipe - The Foodie Affairthefoodieaffair.comCan one use low calorie bread instead of gluten free bread?

    Lucía Ramos

    Rating: 4.9/5(47)
    Total Time: 1 hr 15 mins
    Category: Breakfast, Brunch
    Published: Sep 20, 2023

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  • WEBSep 24, 2021 · Beat together the wet ingredients, including the pumpkin. Stir in the baking soda and spices. Add the flour and any mix-ins. Pour …

    Rating: 4.5/5(42)
    Total Time: 1 hr 10 mins
    Category: Breakfast, Snack
    Calories: 161 per serving
    1. Preheat oven to 325 degrees F. Light coat an 8x4 inch loaf pan with baking spray.
    2. In a large mixing bowl, whisk the oil and honey together until smooth. Add the Greek yogurt and the egg. Whisk again. Make sure the ingredients are smooth and well blended. Whisk in the pumpkin purée and vanilla.
    3. Sprinkle the baking soda, cinnamon, nutmeg, cloves, and salt over the top, then stir to combine. Sprinkle in the flour, then gently mix, just until the flour disappears. Stir in the millet (or your mix-ins of choice). Spread the batter into the prepared loaf pan.
    4. Bake the healthy pumpkin bread for 30 minutes, then remove pan and lightly tent with foil to keep the top from becoming too dark. Return the bread to the oven to continue baking for another 25 to 35 minutes (55 to 65 minutes total), until a toothpick inserted in the center comes out clean. Let the bread cool in the loaf pan for 5 minutes. Gently transfer to a wire rack. Let cool at least 30 minutes before slicing. Enjoy!

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    WEBJul 22, 2009 · Spray a 9x5 loaf pan with vegetable cooking Spray. Sift together the flour, salt, sugar, baking soda, and baking powder. In a separate bowl, mix together the …

    1. Preheat the oven to 350.
    2. Spray a 9x5 loaf pan with vegetable cooking Spray.
    3. Sift together the flour, salt, sugar, baking soda, and baking powder.
    4. In a separate bowl, mix together the pumpkin, oil, eggs, and spices.

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    WEBMay 7, 2024 · Instructions. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan. In a large bowl, beat …

    1. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan.
    2. In a large bowl, beat the oil and honey together together with a whisk. Add the eggs and whisk until blended. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 10 seconds in the microwave.)
    3. Add the pumpkin purée, milk, pumpkin spice, baking soda, vanilla and salt, and whisk to blend. Lastly, switch to a big spoon and stir in the flour, just until combined. Some lumps are ok! If you’re adding any additional mix-ins, gently fold them in now.
    4. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. If you’d like a pretty swirled effect, run the tip of a knife across the batter in a zig-zag pattern.

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    WEBOct 14, 2023 · Instructions. Preheat oven to 350 degrees F. In a small bowl, whisk together flours, baking powder, baking soda, cinnamon, pumpkin pie spice and salt; set aside. In a separate bowl, whisk together eggs, …

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    WEBOct 5, 2021 · Low in sugar – This recipe is sweetened only by pumpkin puree and a touch of maple syrup. Many pumpkin bread recipes are loaded with sugar, but this has only 13g of all natural sugar per slice. …

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    WEBNov 20, 2023 · Preheat the oven to 180C/350F. Grease a 9 x 4-inch loaf pan and set aside. In a large mixing bowl, combine your pumpkin, coconut oil, eggs, milk, sugar, and pumpkin pie spice and whisk together until …

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    WEBOct 7, 2021 · 1/3cupreduced fat cream cheese. 1tbspmaple syrup. Instructions. Preheat the oven to 350F. Spray a loaf pan with non-stick cooking spray. In a mixing bowl, combine the dry ingredients (flour, …

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    WEBNov 26, 2021 · Preheat your oven to 350 degrees Fahrenheit. Prepare a standard loaf tin by greasing it with oil or butter, and lining the bottom and sides with parchment paper (for easy removal). To a large bowl, add the …

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    WEBOct 10, 2021 · In a large mixing bowl, mix all dry ingredients together. Make a well in the center and add pumpkin puree, eggs, water, and melted non-hydrogenated butter. Mix well until completely combined and smooth. …

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    WEBSep 21, 2020 · Bake 30-35 minutes or until a toothpick can removed clean. Remove the pan from the oven and set aside to cool at room temperature 1 hour. Slice into 10 pieces and enjoy! Store the healthy pumpkin bread

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    WEBJun 18, 2020 · Directions. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Whisk flour, baking soda, and salt together in a bowl. Stir pumpkin pie …

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    WEBNov 12, 2023 · In a large bowl mix oil, egg whites, pumpkin puree, and vanilla; beat at medium speed until thick. Scrape downsides of the bowl. Add flour mixture then blend at low speed until combined. Do not over …

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    WEBFeb 16, 2012 · Preheat oven to 350 degrees. Get out two 9 x 5-inch loaf pans. Grease and flour pans, then set aside. Measure the sugar and oil into a large mixing bowl and stir …

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    WEBDirections. Wash hands with soap and water. Preheat oven to 350 degrees F. Lightly grease an 8 ½ x 4 ½ -inch bread pan. In a large bowl, combine flours, baking powder, …

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    WEBJun 9, 2020 · Preheat oven to 350 degrees and spray a 9x5 loaf pan with baking spray. In a large bowl whisk together eggs, vegetable oil, brown sugar, vanilla, and pumpkin puree. Sift together flour, cinnamon, ginger, …

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    WEBAug 17, 2023 · Instructions. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper for easy removal. In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, …

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