These recipes are made using fresh seasonal, low-carb veggies like spinach, mustard greens, kale, cauliflower, eggplant, okra, squash, mushrooms, and green peas. For …
Preview
See Also: Healthy Recipes, Low Carb RecipesShow details
Keto Paneer Makhani is a healthy, low carb twist to the traditional Indian vegetarian recipe! Made with grilled cottage cheese pieces in buttery gravy this restaurant style Paneer Makhani will take care of all your cravings and is super easy to make. So how many Paneer Makhani fans in the house? I know you are raising both your hands right there!
The low-fat version of paneer will definitely be a weight-watchers delight as it provides a healthier alternative to the high-fat version commonly available in the market. This recipe yields 1 cup of grated, crumbled or cubed paneer. For dieters, it opens up a whole new world of exciting recipes sans the guilt!
This recipe yields 1 cup of grated, crumbled or cubed paneer. For dieters, it opens up a whole new world of exciting recipes sans the guilt! Put the milk to boil in a deep pan, while stirring occasionally. When it starts boiling, switch off the flame and wait for 1 minute. Add the curds, while stirring gently and wait for 2 minutes.
For your average store-bought paneer, after compiling over half a dozen brands, you are looking at between 3 and 6 grams of net carbohydrates per 100-gram serving (~3.5 oz). Freshly made paneer will have as many carbs as the whole milk used in the recipe.