Low Fat Mini Cheesecake Recipe

Listing Results Low Fat Mini Cheesecake Recipe

WEBDec 8, 2022 · 16 ounces reduced-fat cream cheese, 1 cup light sour cream, ½ cup granulated sugar, 1 teaspoon vanilla extract. Add the eggs, one at a time, mixing well …

Ratings: 138
Category: Dessert
Cuisine: American
Total Time: 3 hrs 30 mins

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WEBSep 3, 2023 · Press down the crumbs with your hand or spoon. Set aside. In a large bowl or kitchenaid, whip the cream cheese, vanilla, sugar (or …

Rating: 5/5(2)
Total Time: 2 hrs 15 mins
Category: Dessert
Calories: 93 per serving
1. In a food processor or blender, grind up the graham cracker sheets into fine crumbs. If you don't have a food processor, simply place them into a bag and crush them with a rolling pin or cup.
2. Place the crumbs into a bowl and add ground cinnamon and sugar. Melt the butter and add it to the graham cracker crumbs and mix well.
3. Line a cupcake pan with liners and put one tablespoon of the crumbs into the bottom of each cupcake liner. Press down the crumbs with your hand or spoon. Set aside.
4. In a large bowl or kitchenaid, whip the cream cheese, vanilla, sugar (or splenduntil fluffy. Add the cool whip and whip until smooth.

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WEBJan 7, 2023 · Prepare a 12-count muffin pan with 8 cupcake liners. In a medium bowl, make the cheesecake base by mixing together the flour, stevia, applesauce and baking soda …

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WEBDec 16, 2016 · Scoop the buttery cookie crumbs into a 12cm/5" round greased cake pan and press down firmly with the back of a dessert …

1. Preheat the oven to 350F/175C. Place the graham crackers into a food processor and process until they've completely broken down into fine crumbs.
2. Put the butter into a microwave-safe bowl and microwave for 60 seconds or until melted. Stir the melted butter into the cookie crumbs until it's been totally absorbed.
3. Scoop the buttery cookie crumbs into a 12cm/5" round greased cake pan and press down firmly with the back of a dessert spoon to form the base. Set to one side.
4. Quickly rinse out the inside of the food processor and add in the cream cheese, yogurt, sugar and vanilla extract. Process for 60 seconds until combined.

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WEBSep 7, 2015 · Instructions. Prepare your ramekins/glasses that you're going to use - I used leftover Gü dessert ramekins. Crush the lighter digestive biscuits in a bag with the end of a rolling pin or something to a fine …

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WEBApr 30, 2009 · Cals:181. Protein:3. Carbs:23. Fat:12. This no bake cheesecake is light and dreamy and really easy to make, you don't even need an oven. A little slice of heaven! Course: Dessert. Cuisine: …

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WEBJan 18, 2022 · Preheat oven to 350F and grease or line a muffin tin. In a food processor, blend together graham crackers and butter. Alternatively, crush into very fine crumbs using something heavy. Divide crumbs …

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WEBMay 2, 2022 · Press the dough into the bottom of the muffin cups. In a large bowl, use a hand mixer at low to medium-low speed to beat the cream cheese and powdered Besti, until fluffy. Beat in the egg, then the sour …

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WEBApr 19, 2021 · Set aside to cool for 10 minutes while you make the filling. Make cheesecake filling: In a medium mixing bowl using electric mixer, beat together softened cream cheese until light and fluffy. Add in yogurt …

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WEBMar 12, 2017 · Place all of the ingredients in the bowl of a food processor and process until smooth (about 1 minute). Spoon the cheesecake mixture evenly into the 6 jars. Use a spoon to smooth out the top. Cover and …

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WEBFeb 7, 2014 · To Make The Cheesecake: Add all ingredients to a food processor, and pulse to combine, scraping the edges of the bowl once or twice to be sure that all ingredients are blended. Spoon about 2/3 cup of …

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WEBJan 27, 2023 · Instructions. Spray a mini muffin tin with cooking spray and set aside. To make the crust: Combine graham cracker crumbs and melted butter in a small bowl and stir well to combine. Spoon 2-3 tablespoons of …

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WEBAdd 1 to 2 tablespoons water and the butter; pulse until moistened. Press the crumbs onto the bottom of the prepared pan. Bake until browned, about 8 minutes. Let cool, about 10 minutes. Meanwhile

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WEBFeb 21, 2021 · First, start out by making the graham cracker crust layer. Place ½ sheet of graham cracker into a plastic bag and use a rolling pin to crush the cracker into fine crumbs. Add ¼ teaspoon of sweetener to the …

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WEBAug 27, 2020 · Preheat oven to 350 degrees. Stir together all crust ingredients until a coarse sand-like texture forms. Line a 12 cup muffin pan with foil or silicone muffin liners. Press about 1.5 tablespoons of the …

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WEBOct 16, 2022 · Bake at 350° for 30-35 minutes or until puffy and light brown around the edges. Cool on a wire rack for 10 minutes. Meanwhile, combine sour cream and remaining sugar and vanilla. Spread over cheesecake. …

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WEBMay 21, 2018 · Ingredients for Healthier Cheesecake. cream cheese (low fat or regular) – cream cheese is a must, obviously.; plain Greek yogurt (0% or 2%) – I recommend 2% for a richer flavor but 0% works as well.; …

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