Cookie Recipes. Brown Butter Sourdough Chocolate Chip Cookies; Homemade Fat-free Oatmeal Raisin Cookies Recipe; Kourabiedes Greek Wedding Cookies Recipe
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This Keto Scones Recipe for tender and moist scones that are so quick and easy to make! They are perfect alone or with some butter or Keto whipped cream. Line the baking sheet with parchment paper or silicone baking mat. In a mixing bowl, add the almond flour, monk fruit, salt and baking powder.
Buttermilk Scones Which brings us to the BEST gluten free scone recipe. Made with my rice free flour blend B which is still mild in flavour and appropriately pale, these scones are light and oh so soft to the touch (see recipe NOTES). The addition of buttermilk and a little ground almond moistens the bake.
It takes them to a level which is more than comparable with their glutenous cousins. And whereas gluten free scones will often be stale and hard within hours, these gluten free buttermilk scones are still soft two to three days after they come out of the oven.
For light and fluffy scones, you don’t want to overwork the dough. This scone recipe is so easy to make. First, combine your dry ingredients. Second, grate the frozen butter and mix well with the flour mixture. Then, stir the buttermilk, egg, and vanilla together. Mix the wet and dry ingredients together with a fork until moist.