Bring to a boil, then add the vinegar. Reduce the heat so the water is just simmering gently, then carefully break the eggs into the water, one at a time. Poach for 3–4 minutes, spooning the …
Preview
See Also: Egg RecipesShow details
Add plenty of water with vinegar in a saucepan. Bring to a simmer but make sure the water is not boiling. Crack in eggs one at a time. First crack into a cup, then carefully pour …
See Also: Bread Recipes, Egg RecipesShow details
Melt the butter in 20 second increments in the microwave or in small saucepan over medium heat until very hot and foamy. Add the egg yolks, lemon juice and salt to a blender …
See Also: Egg Recipes, Keto RecipesShow details
Making eggs Benedict low carb It’s easy to lower the carbs in the traditional recipe. Simply switch out the bread with a low carb version. Or you can just use a thick slice of tomato in place of muffin. A grilled slice of eggplant would work too.
Place slices of toasted low carb English muffins (or tomato slices) on plates. Top each with a slice of Canadian bacon (or ham). Place poached eggs on top and pour Hollandaise sauce over eggs. Sprinkle with paprika if desired.
Keto Eggs Benedict Casserole is a classy spin on the traditional eggs benedict recipes. It’s flavorful, creamy, filled with eggs, drizzled with hollandaise sauce, and utterly delicious. Perfect for breakfast or brunch this dish is a real crowd-pleaser. This is also low carb, gluten-free, grain-free, and Trim Healthy Mama friendly.
The hollandaise sauce is ultra creamy with the perfect amount of lemon and salt. Created for two, this Keto Eggs Benedict is perfect for lazy Sunday mornings, but can easily be doubled or tripled for guests!