Low Fat Chinese Shrimp Recipe

Skinny Chinese Orange Shrimp Cooking Made Healthy

WEBMar 9, 2018 · Instructions. Add the orange zest, orange juice, soy sauce, honey and rice wine vinegar to a small bowl and whisk until combined. …

1. Add the orange zest, orange juice, soy sauce, honey and rice wine vinegar to a small bowl and whisk until combined.
2. Add the shrimp to the cornstarch and coat well.
3. Heat your oil in a large frying pan over medium high heat.
4. In batches, cook the shrimp for 2-3 minutes on each side until brown and crisp.

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Honey Garlic Shrimp Skinnytaste

WEBFeb 6, 2019 · Flip and cook 1 minute more, then transfer the shrimp to a plate. Repeat with another 1 teaspoon oil and shrimp. Set aside. Add …

1. Finely grate the zest from 1 orange, about 2 teaspoons.
2. Juice both oranges into a bowl (you should have about 3/4 cup).
3. Whisk in the honey, soy sauce, and vinegar with 1 tablespoon of water.
4. In a small bowl, combine the cornstarch with 1 tablespoon of the orange-soy mixture to form a paste, then stir that back into the bowl with the rest of the orange-soy mixture.

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Bang Bang Shrimp Recipe Skinnytaste

WEBFeb 19, 2018 · Set aside. Combine lettuce and cabbage and divide between four plates. Set aside. Coat shrimp with cornstarch, mixing …

1. In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside.
2. Combine lettuce and cabbage and divide between four plates. Set aside.
3. Coat shrimp with cornstarch, mixing well with your hands.
4. Heat a large skillet or wok on high heat, when hot add oil. When oil is hot add the shrimp to hot pan and cook tossing a few times until cooked through, about 3 minutes.

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