Low Fat Chicken Fajitas Recipes

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DirectionsStep1Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin.Step2Season vegetables with salt and pepper and toss with olive oil.Step3To grill the onions and peppers outside on the grill, use a cast iron skillet and grill covered over medium heat until tender, about 15 minutes. Or, to cook them indoors, you can use a large skillet on the stove ov…Step4Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side.Step5Transfer to a cutting board when done and cut into strips. Once cooked, combine with the peppers and onions.Step6Serve immediately with warmed tortillas, cheese and toppingsIngredientsIngredients16 ouncesBoneless Skinless Chicken Breasts1 Red Bell Pepper (cut into strips)1 Poblano Pepper (or green, cut into strips)1 Medium Onion (cut into strips)3 tablespoonsLime Juice1 teaspoonGround Cumin1 teaspoonGarlic Powderadd pinchMexican Chili Powder (or ancho)add Salt And Pepper2 teaspoonsOlive Oil8 Reduced-Carb Whole Wheat Flour Tortillas (or corn tortillas for GF)½ cupMexican Cheese (reduced fat shredded)add Reduced Fat Sour Cream (optional)add Guacamole (optional)See moreNutritionalNutritional299 Calories10 gTotal Fat8 mgCholesterol27 gCarbohydrate423 mgSodium39 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherSheet Pan Chicken Fajitas - Eat Yourself Skinnyeatyourselfskinny.com10 Best Low Calorie Chicken Fajitas Recipes Yummlyyummly.comLow Calorie Chicken Fajitas - Simply Low Calsimplylowcal.comSheet-pan chicken fajitas with the works Recipes WW …weightwatchers.comLow Sodium Sheet Pan Chicken Fajitas - Nourished Simplynourishedsimply.comRecommended to you based on what's popular • Feedback

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    Chicken Fajitas

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  • WEBAug 12, 2019 · Prepare chicken and veggies. Slice the chicken breasts into 1/2-inch strips and evenly slice the bell peppers and onion. Spread …

    Rating: 4.9/5(14)
    Total Time: 35 mins
    Category: Dinner, Main Course
    Calories: 317 per serving
    1. Preheat oven to 400 degrees F.
    2. Spread chicken, peppers and onions on a baking sheet sprayed with some cooking spray, drizzle with olive oil and season with salt and pepper.
    3. In a small bowl, combine chili powder, cumin, paprika, garlic powder and oregano. Sprinkle the spices evenly over the chicken and peppers, tossing to coat and spread out in a single layer on the baking sheet.
    4. Bake in the oven for about 20 to 25 minutes, tossing halfway through, and continue cooking until veggies are tender and chicken is cooked through. (if you want some char on your veggies, remove chicken from baking sheet and pop veggies under the broiler for about 3 to 5 minutes until the edges start to char slightly.)

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    WEBMar 31, 2021 · Instructions. In a gallon freezer bag combine the cayenne, chili powder, oregano, garlic powder, salt, and lime juice. Mix well then …

    1. In a gallon freezer bag combine the cayenne, chili powder, oregano, garlic powder, salt, and lime juice. Mix well then add in the sliced chicken and mix again.
    2. Place the bag in the fridge to marinate for 1 to 12 hours.
    3. Heat a large skillet over medium-high heat. Spray with olive oil and add in the bell peppers, onions and jalapeño. Cover and cook for 5 minutes, mixing once.
    4. Push the veggies to the sides and add in the chicken and marinade. Cook for 10 minutes flipping the chicken once.

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    WEBDec 31, 2018 · Preheat oven to 375 degrees and lightly grease a large sheet pan. Stir together garlic powder, chili powder, cumin, and cayenne …

    1. Preheat oven to 375 degrees and lightly grease a large sheet pan. Stir together garlic powder, chili powder, cumin, and cayenne pepper.
    2. Arrange chicken breasts on the pan, drizzle with 2 tablespoons olive oil and rub in with your fingers on both sides. Season generously with salt on both sides, then season chicken with mixed spices on both sides.
    3. Arrange sliced peppers and onions on the pan around the chicken breasts. Drizzle with remaining 2 tablespoons olive oil. Season generously with salt.
    4. Bake for 15-20 minutes until chicken is cooked through. Transfer chicken to a cutting board, return peppers and onions to the oven and switch to BROIL for 3-5 minutes until the edges of the veggies start to char slightly, then remove from oven.

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    WEBMay 7, 2024 · Preheat oven to 400°F. Coat a large rimmed baking sheet with cooking spray. Cut chicken breasts in half horizontally, then slice crosswise into strips. Combine oil, chili powder, cumin, garlic powder …

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    WEBAug 1, 2022 · Instructions. To cook the chicken, heat up a grill pan, cut the chicken breasts into cubes and place them in a bag. Add one tablespoon of oil, paprika, bbq sauce, pepper and salt, seal the bag and shake well. …

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    WEBApr 27, 2022 · Get a delicious Mexican dinner on the table in less than 30 minutes with this easy chicken fajitas recipe. Made from scratch with a homemade fajita seasoning, the chicken and bell peppers are loaded …

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    WEBSpray a large skillet with cooking spray. Heat to medium-high and add chicken, cook for 3 minutes until browned. Reduce heat to medium and add soy sauce, bell pepper, onions, pepper and cumin. Cover and cook …

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    WEBSep 22, 2017 · Instructions. Preheat oven to 350 degrees F. Coat a sheet pan with olive oil spray. Spread pepper and onion slices onto prepared sheet pan. Place chicken slices on top of vegetables. Sprinkle …

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    WEBMay 2, 2016 · Transfer the chicken to a large bowl and cover it to keep warm. Lightly coat the same skillet with more cooking spray. Add the onion and cook, stirring occasionally until beginning to soften, about 5 …

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    WEBOct 29, 2021 · Heat 1 tablespoon of the oil in a large, deep skillet over medium-high heat. Add the bell peppers, onions, and half the seasoning mix. Cook, stirring often, until just tender, about 5 minutes. If the bottom …

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    WEBPreheat oven to 425 degrees. Slice the chicken into ½ inch thick strips. Slice the peppers and onions into strips. Place the chicken and vegetables on a sheet pan and drizzle liberally with avocado oil. Mix together the …

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    WEBChicken Fajitas Serve this quick low fat recipe with fat free sour cream and pico de gallo. Servings: 4 • 4 boneless, skinless chicken breasts • cooking oil spray • 1/4 cup fresh …

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    WEBApr 1, 2024 · Recipes like our Sheet-Pan Chicken Fajita Bowls and High-Protein Spaghetti with Chicken & Broccoli are delicious and nourishing meals to help you feel your best. …

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    WEBMar 7, 2019 · Combine the orange juice, chipotle, lime juice, cumin, 1 teaspoon salt, and 1 teaspoon pepper in a sealable plastic bag. Add the chicken and marinate in the fridge for an hour. Preheat a grill or …

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    WEBAug 6, 2020 · Spray the pan with a little more olive oil spray, if needed. Add the chicken and cook thoroughly. Combine with salsa: Remove chicken and cut into slices. Then, …

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