Low Fat Cabbage Soup Recipe

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DirectionsStep1In a large pot, heat oil over medium heat. Add chopped cabbage, carrots, celery, onion, and minced garlic, and cook, stirring often, until onion is translucent, about 5 minutes.Step2Add diced tomatoes, chicken stock, thyme, salt, and pepper. Bring to a simmer, cover, and reduce heat to low.Step3Simmer, stirring occasionally, until all vegetables are tender (40-50 minutes, depending on your preferred consistency).Step4Taste and adjust seasoning if necessary. Serve warmIngredientsIngredients1 tablespoonOil4 cupsGreen Cabbage (chopped, about 1/2 large head)3 Large Carrots (peeled and chopped)2 ribsCelery (finely chopped)1 Medium Onion (finely chopped)2 Garlic Cloves (minced)15 ounces cansTomatoes (diced)4 cupsVegetable Stock (or low sodium chicken)½ teaspoonDried Thyme1 teaspoonSalt¼ teaspoonPepperadd Parsley (freshly chopped, for garnish)See moreNutritionalNutritional91 Calories4 gTotal Fat13 gCarbohydrate568 mgSodium5 gProteinFrom deliciousmeetshealthy.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Cabbage Soup Recipe (Easy and Healthy)simplyrecipes.comWeight Loss Cabbage Soup - Dinner, then Dessertdinnerthendessert.comOur Favorite Cabbage Soup Recipes Taste of Hometasteofhome.com7 Day Diet Fat Burning Cabbage Soup Recipe - Food.comfood.comMom's Cabbage Soup Recipe Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback

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    Fat Burning Cabbage Soup

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  • WebJan 17, 2024 · Combine the ingredients: Add the broth, cut vegetables, seasonings, and canned tomatoes to a large pot. Stir well to combine …

    Rating: 4.5/5(12)
    Total Time: 25 mins
    Category: Dinner
    Calories: 45 per serving

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    WebJan 2, 2019 · Brown for 4-5 minutes. Add the carrots and celery and cook for 3-4 minutes. Add the garlic and cook for 1 minute. Add this mixture to …

    Rating: 5/5(9)
    Total Time: 40 mins
    Category: Dinner, Lunch, Soup
    Calories: 174 per serving

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    WebMar 28, 2024 · Heat oil in a large pot over medium heat. Add onion, carrots and celery. Cook, stirring, until the vegetables begin to soften, 6 to 8 …

    1. Heat oil in a large pot over medium heat. Add onion, carrots and celery. Cook, stirring, until the vegetables begin to soften, 6 to 8 minutes. Add bell pepper, garlic, Italian seasoning, pepper and salt and cook, stirring, for 2 minutes.
    2. Add broth, cabbage and tomato; increase the heat to medium-high and bring to a boil. Reduce heat to maintain a simmer, partially cover and cook until all the vegetables are tender, 15 to 20 minutes more. Remove from heat and stir in vinegar.

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    WebMar 28, 2024 · Directions. Heat oil in a large soup pot (8 quart or larger) over medium heat. Add onions, carrot, celery, poblano (or bell pepper) and garlic; cook, stirring frequently, until softened, 10 to 12 minutes. Add …

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    WebSep 22, 2017 · Slow Cook Version: Follow steps 1-4 from above. Place the cover on the slow cooker pot and cook on low for 7 hours. Add the uncooked sprouted brown rice in the last 30 minutes of cooking if using, …

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    WebMar 21, 2022 · Slow Cooker Instructions. Place all the ingredients in a slow cooker except the shredded cabbage. Cover the pot and cook on low for 6-8 hours or on high 4-6 hours. The last 30-minutes of cooking, place the …

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    WebFeb 2, 2021 · Spray a stock pot or large Dutch oven with non-stick cooking spray and heat over medium. Add the chopped onion and garlic. Cook for 3-4 minutes, stirring often. Stir in the mushrooms, season with the kosher …

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    WebNov 7, 2020 · Cook on high pressure for 15 minutes. Release the pressure using the natural release method. Enjoy. To make in your slow cooker: toss all of the ingredients into the crockpot, cover, and cook on low for 5-6 …

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    WebJan 10, 2023 · Instructions. Add the vegetable broth, onion, garlic, cabbage, carrots, celery, salt, pepper, oregano, basil, and diced tomatoes then stir well. Bring to a boil, then reduce heat to low and cook for 20 minutes …

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    WebJan 5, 2021 · Instructions. In a large pot (I use a 3½-quart enameled cast iron Dutch oven), heat the olive oil over medium-low heat. Add the onions and celery and sauté, stirring occasionally, until the onions start to soften …

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    WebSep 7, 2023 · Spray a large pot with olive oil spray. Sauté the onions, carrots, and garlic over medium-high heat for 5 minutes, or until the onion is translucent and the carrots soften. ½ yellow onion, 1 cup chopped carrot, …

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    WebFeb 15, 2024 · Cook for another 1-2 minutes. 1. 2. Add in the cabbage, tomato puree, and water. Bring the mix to a boil and then lower it to a simmer. Cook the soup until the cabbage is very soft, about 15-20 …

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    WebJan 1, 2024 · Add canned tomatoes, stock or broth, cabbage and celery. Increase heat to high, cover and bring to a simmer. Once the soup comes to a simmer, tilt lid to askew, reduce heat to medium-low and continue …

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    WebJan 15, 2024 · Stir in onion, garlic, and herbes de provence and cook for around 5 minutes or until they turn golden. Add the barley, tomatoes, and beans to the pot and stir until the …

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    WebFeb 12, 2018 · Place cauliflower for broth in a large pot. Add zucchini, onion, whole garlic cloves, vegetable broth and water. (Note 2) Place lid on, bring to boil then adjust heat so …

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    WebMay 6, 2024 · Add all the ingredients to your slow cooker except for the green beans. Stir well to combine. Cook on high for 4-5 hours or on low for 6-8 hours. Add the green …

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