Low Carb Wonder Bread Recipe

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WEBDec 10, 2021 · In a small bowl combine the mayo, egg, almond flour, and baking powder. Heat a mini waffle maker and lightly grease it. Pour half of the batter into the waffle maker and cook until the iron stops steaming 1-3 minutes. Remove the chaffle and repeat with the remaining batter.

Rating: 3.1/5(41)
Total Time: 11 minsCategory: Breakfast, Main CourseCalories: 179 per serving

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WEBApr 25, 2021 · Start by putting all of your ingredients in a small bowl and whisk. 3. When the waffle maker is heated, carefully pour 1/2 of the …

1. Preheat mini waffle maker.
2. In a bowl, whisk the egg until beaten.
3. Add almond flour, mayonnaise, baking powder, and water.
4. When the waffle maker is heated, carefully pour 1/2 of the batter in the waffle maker and close the top. Allow to cook for 3-5 minutes.

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WEBJun 18, 2021 · Our wonder bread chaffles are actually pretty healthy. They have just 4 ingredients: egg, mayo, almond flour, and baking powder. …

1. Preheat the waffle maker.
2. Whisk egg until well beaten then add almond flour, mayo, baking powder and water.
3. Spray waffle iron with non-stick cooking spray. Pour half the batter into the waffle maker and cook until machine clicks to signal its done. Repeat with second waffle.

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WEBOct 13, 2022 · Add the mayonnaise, protein powder, baking powder, water, and salt. Continue to whisk everything until it's all incorporated and no lumps remain. It can take a minute or two to make sure the protein …

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WEBJan 13, 2020 · Preheat your mini waffle maker. Meanwhile, whisk together the egg in a small bowl until well beaten. Add the almond flour, mayo, baking powder and water; mix well. Spray your waffle maker with non …

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WEBJan 31, 2020 · Instructions. Mix all the ingredients together in a small bowl. Pour half the batter into a mini dash waffle maker and cook for about 3 1/2 to 4 minutes or until golden brown. Makes two mini wonder bread chaffles.

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WEBSep 17, 2019 · Low Carb Sourdough Copycat Wonder Bread Chaffle Ingredients. 1 egg. 1 tablespoon almond flour. 1 tablespoon mayo. 1/8 teaspoon baking powder. 1 teaspoon water. 10 drops sourdough flavoring.

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WEBCook up the flavor of your childhood - a Wonder Bread chaffle tastes just like fluffy white bread! Make and enjoy bread on a keto diet. This keto bread alternative is a perfect low carb option.

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WEBMar 21, 2024 · Method. Step 1: Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing it or lining it with parchment paper. Step 2: In a large mixing bowl, combine the almond flour, coconut flour, whey protein powder, baking powder, xanthan gum, and salt. Mix well to ensure all ingredients are evenly distributed.

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WEB1 teaspoon of everything seasoning. Directions: Pre-heat oven to 325 degrees. In the bowl of an electric mixer, place egg white powder, allulose, salt and cream of tarter. Using the whisk attachment, mix on low for …

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WEBThis chaffle bread tastes like Wonder Bread and makes the perfect sandwich when piled with cold cuts, cheese, lettuce, and tomato. The crispy outside and fluffy inside make it such an enjoyable dish to eat! If you …

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WEBMar 18, 2020 · These easy keto crackers are made with just 4 ingredients and take about 5 minutes to prepare and put in the oven. Watch them closely as almond flour burns faster than wheat flour. Serve these crackers with cheese and veggies or nuts for a healthy on-the-go keto snack or light meal. >> See the recipe.

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WEBFeb 23, 2023 · If you don’t have mayo, sour cream would be another good alternative. If you’d rather use coconut flour instead of almond flour, use 1 tbsp coconut flour. If you’d rather bake it in the oven, bake at 350 …

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WEBMar 11, 2024 · Preheat the oven to 325 degrees F (163 degrees C). Line an 8 1/2 x 4 1/2 in (22×11 cm) loaf pan with parchment paper, with extra hanging over the sides for easy removal later. Combine the almond …

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WEBBeat with a mixer on high until stiff peaks form, about 4 minutes. Set aside. Add salt and yogurt to egg yolks. Beat with a mixer on medium until blended. Gently fold ⅓ of egg white mixture into egg yolk mixture. Fold in the remaining egg white mixture until just incorporated, being careful not to overmix.

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WEBJun 14, 2012 · Fold the almond flour mixture gently to the eggs preferably with a rubber spatula until there are no lumps. Put the dough into a generously greased small loaf pan or a silicone loaf pan and level the …

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