For a keto version, buy sugar free chocolate chips and use the following low carb tart crust as your crust recipe: If you don’t have pecan or almond meal on hand, you can pulse raw nuts in a food processor until they yield a flour consistency.
With a simple low carb pie crust and a ganache filling, you can have a world-class dessert in no time. This easy keto tart recipe is low carb, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.
I chose to make a raw tart crust with dates, cocoa powder, and nuts (try a mix including any of the following: pecans, walnuts, almonds, macadamia nuts, pumpkin seeds, peanuts, or cashews). If you prefer, feel free to use any chocolate or non chocolate vegan tart crust that will fit in a 9-inch removable bottom tart pan.
Alternatively, you can make a simple no-bake tart crust with almond flour, butter, and sweetener. This is a good choice for when the weather is too hot to even think about turning on the oven. I used sugar-free semisweet chocolate chips in the ganache but you can use any sugar-free or low carb chocolate.