Low Carb Tuscan Shrimp Recipe

OnePan LowCarb Tuscan Garlic Shrimp Real Balanced

WebJan 18, 2022 · How to make keto Tuscan garlic shrimp. In a large pan over medium-high heat, heat 2 tbsp oil. Wait for oil to be hot and glistening. …

Rating: 5/5(12)
1. In a large pan over medium-high heat, heat 2 tbsp oil. Wait for oil to be hot and glistening. Add shrimp and cook until cooked through, flipping once, about 1 minute on each side. Using tongs, transfer cooked shrimp to a plate and set aside.
2. Reduce stovetop heat to medium. In pan, heat remaining 1 tbsp oil before adding and cooking chopped onion until softened, about 1 minute, stirring constantly. Add minced garlic and cook until fragrant, about 30 seconds, stirring constantly and being careful to watch it closely to avoid burning.
3. Using a wooden spoon, scrape up any browned bits from the pan. Then, add smoked paprika, Italian seasoning, pepper, salt, and red pepper flakes. Stir tomatoes into spices. Add spinach and chopped basil, then pour in coconut milk and chicken stock. Cook until spinach has fully wilted, about 3-4 minutes, gently stirring occasionally.
4. Add cooked shrimp back to the pan to reheat, sprinkle with Italian seasoning and fresh basil or parsley, and serve.

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Creamy Tuscan Shrimp Recipe That Low Carb Life

WebMar 26, 2019 · Cook for 5 minutes, stirring occasionally, or until shrimp is pink and opaque. Remove the shrimp to a plate and set aside. Add the …

Rating: 4.4/5(69)
1. Heat a large, heavy bottomed skillet over medium heat. Add the butter to the skillet.
2. When the butter has melted add the shrimp and sprinkle with the garlic powder and paprika.
3. Cook for 5 minutes, stirring occasionally, or until shrimp is pink and opaque.
4. Remove the shrimp to a plate and set aside.

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Low Carb Creamy Tuscan Shrimp Healthy Fitness Meals

WebDec 15, 2023 · Stir in the lemon zest, Italian seasoning, chili/red pepper flakes, cayenne powder, and sun-dried tomatoes. Lower the heat and …

Rating: 4.8/5(60)
1. Melt butter in a large skillet or nonstick pan over medium heat. Add the garlic and cook for about 30 seconds, or until fragrant.
2. Meanwhile, in a bowl, whisk flour and heavy cream until well combined, then pour it into the pan.
3. Stir in the lemon zest, Italian seasoning, chili flakes, cayenne powder, and sun-dried tomatoes. Lower the heat and simmer for about 3-4 minutes, or until the sauce starts to thicken.
4. Add the shrimp and cook until becomes pink and curly. About 4-5 minutes.

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