Low Carb Turkey Breast Recipe

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WebNov 18, 2018 · Preheat oven to 425 degrees. Place turkey breast on a rimmed baking sheet, skin side up, and rub all over with duck fat. …

Rating: 4.8/5(4)
Total Time: 1 hr 35 mins
Category: Main Course
Calories: 223 per serving
1. Preheat oven to 425 degrees.
2. Place turkey breast on a rimmed baking sheet, skin side up, and rub all over with duck fat. Season with salt and pepper.
3. Place in oven and reduce heat to 375 degrees. Roast until internal temperature reaches 165 degrees, about 1 to 1-1/2 hours.
4. Cover with foil and rest for 15 minutes before slicing.

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WebNov 15, 2022 · Preheat oven to 375 degrees. Place a rack in a roasting pan or grease a 9×13 baking dish. Stir together the butter and seasoning …

Rating: 5/5(1)
Total Time: 1 hr 55 mins
Category: Dinner
Calories: 222 per serving

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WebSep 21, 2021 · Pound cutlets until ½″ thick. Season with salt, pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Add …

Ratings: 10
Category: Main Course
Cuisine: American
Total Time: 30 mins

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WebNov 2, 2023 · Instructions. In a small bowl combine kosher salt, paprika, garlic powder, black pepper and crushed rosemary. Brush the turkey

Ratings: 2
Category: Dinner, Main Course
Cuisine: American
Total Time: 2 hrs 55 mins

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WebNov 18, 2022 · STEP 1. Preheat oven to 350 degrees F. Remove the turkey breast from the refrigerator at least 30 minutes to an hour before roasting. STEP 2. In a small bowl combine the softened butter, garlic, …

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WebOct 19, 2023 · Preheat the oven to 350°F (as per the recipe below). Brush the outside of the turkey with oil or butter and generously season with salt and pepper. Insert onion, herbs, and garlic into the cavity of the turkey. …

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WebNov 17, 2021 · Preheat the oven to 425 degrees. Place the turkey breast on a sheet pan skin side down. Use a sharp knife to cut a shallow flap into each side of the breast to lay it open flat for rolling. Trim off any thick …

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WebOct 15, 2020 · Step 3: Roast. Turn the turkey upside down for the first hour in the oven. This allows all the fat to season and tenderise the breast. Remove the foil for the last hour of cooking and baste it with pan juices …

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WebCover tightly with plastic wrap and refrigerate for 8 to 12 hours. Preheat the oven to 325°F. Remove the plastic wrap from the turkey. Roast the turkey with the skin side up for 1 hour 30 minutes to 1 hour 45 minutes, or until …

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WebMar 11, 2022 · 30-Day Low-Carb Low-Cholesterol Dinner Plan. These healthy and flavorful dinners will help you juggle your carb intake and cholesterol levels like a pro. It can be tough to get in healthy fiber while …

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WebMar 20, 2024 · Preheat broiler. Line a baking sheet with parchment paper and spray with cooking spray. In a bowl, add ground turkey, cumin, oregano, onion powder, garlic powder, parsley, egg, sesame oil, and …

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WebNov 1, 2021 · Use 2/3 of the herb butter under the skin, and smear the rest on top of the turkey breast. Bake for 15 minutes at 450°F/ 230°C or until the skin starts to look crispy. Reduce the oven temperature to …

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WebFeb 13, 2023 · 1. Lasagna with Zucchini. Per Serving: • Calories: 98. • Fats: 1.4g. • Protein: 15.2g. We’ll start our selection of turkey recipes with this lasagna. It’s a lower-calorie …

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WebMar 10, 2017 · Instructions. Sprinkle ½ teaspoon salt over turkey. Heat 1 tablespoon oil in a large non-stick skillet over medium high heat. Add half of the turkey and cook, until browned on the bottom, 1 to 3 minutes. Flip …

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WebApr 4, 2024 · Preheat the oven to 375° F. Lightly grease an 8×8” casserole dish and set aside. In a large skillet over medium heat, add the butter. When melted, add the onion, …

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