Low Carb Turkey And Veggie Soup Recipe

Weight Loss Soup (Turkey Vegetable Soup) The Food …

WEBFeb 6, 2023 · Slow Cooker Instructions: Follow instructions through step 3 (sauteing garlic and spices with turkey). Add mixture to a slow cooker, …

Rating: 4.9/5(220)
1. In a very large soup pot (at least 6 quart capacity), add 2 pounds ground turkey and a chopped onion.
2. Bring to a saute over medium high heat, crumbling the turkey.Turn off the heat and drain the fat. (I like to do this by lining a small bowl with foil, tilting the pot to the side, and removing the grease with a spoon to the bowl.
3. Then I refrigerate it until the fat is hardened and throw it away.)Turn the heat back on to medium.
4. Add 4 cloves minced garlic and all the spices: 2 and 1/2 teaspoons kosher salt (add less if using table salt), 1 teaspoon black pepper, 1 tablespoon oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/4 to 1/2 teaspoon celery seed, 1 teaspoon basil, 1/4 to 1/2 teaspoon crushed red pepper, 1/2 teaspoon thyme if using dried thyme.

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Turkey Vegetable Low Carb Soup What Molly Made

WEBMar 1, 2018 · Combine all of the vegetables in a crock pot with the broth and turn up to medium-high. While warming, make the meatballs. In a …

1. Combine all of the vegetables in a crock pot with the broth and turn up to medium-high.
2. While warming, make the meatballs. In a large bowl, combine all of meatball ingredients and mix well with your hands to combine everything. Roll into 1-2 inch meatballs and place, uncooked, on top of the vegetables in the crock pot.
3. Once all of meatballs have been rolled, cover the crock pot and cook for 6-8 hours until the veggies and meatballs are cooked.
4. Cover and store in an air tight container for up to one week. To freeze, place in a plastic freezer bag or large air tight container and store in the freezer for up to 3 month.

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Keto Turkey Soup (Turkey Florentine) ForgetSugar

WEBFeb 7, 2021 · Add ground turkey and cook for 5-6 minutes or until turkey is cooked through, stirring to break up clumps. Add garlic and cook an …

1. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add ground turkey and cook for 5-6 minutes or until turkey is cooked through, stirring to break up clumps.
2. Add garlic and cook an extra 1-2 minutes, stirring occasionally.
3. Sprinkle turkey meat evenly with almond flour. Cook, stirring constantly, for 1-2 minutes.
4. Add almond milk and chicken broth to skillet. Stir to combine.

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