Low Carb Tuna Cakes Recipe

Low Carb Tuna Cakes Real Balanced

WEBFeb 1, 2019 · Using hands, form tuna mixture into a ball and, pressing down gently, flatten each ball into 1-inch-thick cakes. To a stainless …

Rating: 5/5(2)
1. To a large mixing bowl, using an electric mixer, mix together tuna, pork rinds, shredded mozzarella, eggs, mayonnaise, and spices until thoroughly combined. Cover mixing bowl with lid or plastic wrap and transfer bowl to the refrigerator to chill for 1 hour.
2. Remove mixing bowl from the refrigerator, add water, and, using hands, mix mixture to allow water to soak up. Using hands, form tuna mixture into a ball and, pressing down gently, flatten each ball into 1-inch-thick cakes.
3. To a stainless steel pan over medium-low heat, add 1-2 tbsp avocado oil. To the pan of hot oil, place 2 tuna cakes in even layer and cook until browned, about 5-7 minutes per side. Transfer cooked cakes to paper towel-lined plate to de-grease. Continue the process until all cakes are cooked.
4. In a small mixing bowl, whisk together all ingredients until well-incorporated.

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Easy Keto Tuna Cakes Low Carb Recipe (Only 5 Net …

WEBJul 2, 2020 · Instructions. Preheat the oven to 350F. Shred zucchini and squeeze all the water out of it to avoid having your dish soggy. Mix tuna, …

Rating: 3/5(2)
1. Preheat the oven to 350F.
2. Shred zucchini and squeeze all the water out of it to avoid having your dish soggy. Mix tuna, mayonnaise, salt, Gouda cheese, and zucchini with a fork.
3. Transfer the mixture in the prepared cake pan that has been greased with oil. Press it firm to create a tuna layer.
4. In a medium-size mixing bowl, combine almond flour, eggs, salt, smoked paprika, and heavy cream. Mix until it become homogeneous. Pour the mixture over the tuna mixture.

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Keto Tuna Cakes With Cheddar Yellow Glass Dish

WEBDec 31, 2019 · Add the rest of the ingredients (except for the oil that is reserved for frying). Mix well. Separate the tuna mixture into patties into …

Rating: 5/5(1)
1. In a large mixing bowl, add the tuna from the cans. Flake the tuna so that it is light and fluffy.
2. Add the rest of the ingredients (except for the oil that is reserved for frying). Mix well.
3. Separate the tuna mixture into patties into 12 portions.
4. In a frying pan, heat the avocado oil on medium and fry the patties in batches (according to your pan size) cooking about 3 minutes on each side. If the patties are thicker, cook for longer.

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