Low Carb Texas Chili Recipe

Keto Texas Chili ⋆ Low Carb Main Dish ⋆ Lone Star Keto

WebJan 15, 2019 · Add onions and cook 3-5 minutes until translucent. Add garlic and cook an additional minute. Add the ground beef/venison and cook …

1. Add olive oil to dutch oven and heat on medium. Add onions and cook 3-5 minutes until translucent. Add garlic and cook an additional minute.
2. Add the ground beef/venison and cook until meat is fully browned, breaking up the meat as it cooks. About 8-10 minutes.
3. Add the next 11 ingredients through chipotle chili powder and mix well.
4. Add beef bone broth, fire roasted tomatoes, and bay leaf. Reduce heat to medium-low and simmer covered for 30 minutes, stirring occasional to make sure meat isn't sticking to bottom of pan.

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TexasStyle Easy Keto Chili Keto Cooking Wins

WebFeb 6, 2021 · Step By Step Process. Ingredients. Use good quality stew beef and cut it into bite size pieces. Prepped ingredients to make this …

1. Fry the bacon in a skillet and remove most of the fat – save it for browning the beef.
2. Add the onions and garlic to the bacon and cook for 3-4 minutes more until the bacon is crispy and the onions are soft. Scrape all this into the slow cooker.
3. Working in batches and using the remaining bacon fat – adding oil if you run out of fat – season the beef cubes and sear them in the fat. 2-3 minutes per side until nice and brown but not fully cooked. Put the beef into the slow cooker.
4. When you've finished searing the beef, toast the spices in the same skillet. Just put the spices in the skillet and stir them around over medium heat until fragrant.

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Low Carb Chili Recipe: Texas Style Lowcarbology

WebNov 1, 2017 · Spicy, beefy chili for one that’s ready in minutes or adjust the ingredients to serve 10 and make it in the slow cooker on low for about …

1. Saute the ground beef, the onion, and the pepper until the vegetables are soft.
2. add the remaining ingredients, cover, and simmer for 10 minutes, adding a little more beef broth if it gets too dry.
3. Remove the chipotle and guijillo chiles. If you like a spicier chili you can mash the chiles up and add them back in - but be careful. This is SPICY.
4. Spoon into a bowl by itself or over cauli-rice and top as desired.

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