Instructions. Using a grater or food processor, shred the cauliflower into rice-sized pieces. Steam or microwave the cauliflower rice on high for 2-3 minutes. Allow to cool completely. Squeeze out excess liquid using a …
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How to Make Low Carb Rolls Melt mozzarella and cream cheese together. Add the cheese to a food processor and process with an egg until completely combined. Add the dry ingredients and process again. Freeze for 15 minutes, shape with oiled hands, place on a lined baking sheet and bake.
Gently round the edges and cut 3 deep slices in the tops of each bun. Bake for 20-25 minutes until the buns are golden brown and sound hollow when tapped on the base. Leave to cool completely before slicing (if sliced hot they will deflate). Store leftover Low Carb Sub Rolls in the fridge for up to 5 days, or freeze for up to 3 months.
This the first time since going on low carb that I have had crispy bread crumbs on top of anything…..and they were GREAT. Wonderful light summer dinner with some sliced tomatoes.