Low Carb Steak Salad Recipes

Fajita Salad with Steak (Whole30, Low Carb, Keto) 40 …

WEBNov 11, 2018 · Reduce the heat to medium and add the more oil to the skillet. Add the onion, peppers, salt, and pepper, and cook, stirring …

Rating: 5/5(3)
1. Make the dressing: Whisk all the ingredients together in a small bowl until combined and emulsified; set aside.
2. Make the salad: Heat a 10-inch cast iron skillet over high heat for about 10 minutes; the pan should smoke just a bit when it is properly heated. Meanwhile, liberally season the steak with salt, pepper, cumin, and paprika on both sides.
3. Add the steak to the pan and cook undisturbed until a deep golden- brown crust forms, about 4 minutes. Flip and cook until the steak registers 130°F for medium-rare, checking and flipping every 2 minutes, about 4 minutes more. For medium, cook until the steak registers 140°F, about 6 minutes more. Transfer the steak to a cutting board and tent with aluminum foil to rest.
4. Reduce the heat to medium and add the oil to the skillet. Add the onion, peppers, salt, and pepper, and cook, stirring occasionally, until softened and lightly charred around the edges, about 8 minutes. Remove from the heat.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details