Preheat oven to 425. Mix cream cheese, eggs, seasonings, and Italian cheese, mix well. Add ground pork rinds last. This will be a very thick mixture. Plop the dough onto a heavily Pam …
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Lightly spray a 5×9 inch loaf pan with oil or line with foil for easy clean-up. In a large bowl, combine all the low-carb meatloaf ingredients. Mix until well-combined. Form the …
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Begin by folding the bottom of the cabbage leaf over the fillings, fold in the sides then continue to roll up the entire spring roll. Place each low-carb spring roll on an oiled baking tray and bake at 180C/350F for 10-15 minutes. No nutrition facts can be given as the fillings and vegetables used will vary widely.
You do you. How Low Carb Are These Spring Rolls? Each of these keto spring rolls has 5 g of net carbs– that’s if you use 1/8th of the sauce, and filling ingredients in each roll. In traditional Vietnamese spring rolls, the peanut sauce, rice paper wraps, and rice noodles are what add the most carbs.
A zero carb bread is almost impossible to make. But, this low carb pork rind bread comes pretty close to being zero carb. Preheat oven to 375°F. Line baking sheet (I used a 12 x 17 jelly roll pan) with parchment paper. Place cream cheese and mozzarella cheese in large microwaveable bowl.
Due to nutrient dense ingredients, these low carb rolls are hearty and filling. Each low carb roll is 2 net carbs! [This post and recipe may contain affiliate links. Purchasing through a link may result in my earning a small commission.] Easy low carb rolls made with the fathead dough recipe have a great bread-like texture.