WebUsing an electric mixer, beat butter and erythritol together on medium until light and fluffy, about 3 minutes. Beat in egg, sugar-free maple syrup, and ginger. …
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WebUsing a rubber spatula, fold the chocolate chips into the batter. Use a cookie scoop to drop balls of dough, about 2 tablespoons worth, onto the prepared cookie …
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WebCream the butter and sweeteners together in a mixing bowl using a hand mixer or standing mixer. Add in the pureed pumpkin, egg, and vanilla extract. Beat until …
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WebPreheat oven to 350F and line a cookie sheet with parchment paper or a silicone baking mat. Add the butter to a small skillet over medium heat. Let the butter …