WebIn a bowl, combine sourdough starter with flours, olive oil, herbs and salt. Mix to combine, working it until the dough comes together in a smooth mass. Wrap …
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See Also: Keto Recipes, Sourdough RecipesShow details
What are some low-carb bread alternatives?
Sourdough is a healthier alternative to regular white or whole wheat bread. Although it has comparable nutrients, the lower phytate levels mean it is more digestible and nutritious. The prebiotics also help to keep your gut bacteria happy, and it may be less likely to spike blood sugar levels.
Step By Step Instructions To Make Sourdough Starter
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