Low Carb Shrimp And Avocado Salad Recipe

Shrimp Avocado Salad {Low Carb} FeelGoodFoodie

WebMay 25, 2020 · Lower the heat to medium. Place the shrimp in a steamer insert or mesh strainer on top of the pot of water and cover with a lid. …

1. To steam the shrimp, bring a large pot of water to a boil. Add the thawed shrimp to a steamer basket or mesh strainer and steam for 5-6 minutes until they turn opaque and cooked through
2. To make the dressing, use a bowl large enough to hold all the ingredients. Whisk together the olive oil, lime juice, cumin, salt and pepper
3. Transfer the cooked shrimp on top of the dressing. Add the red onions and gently combine all the ingredients with the dressing in the bowl. Spoon mixture over the shredded lettuce and add the sliced avocados.
4. Garnish with cilantro and serve at room temperature or chilled.

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Easy Avocado Shrimp Salad Her Highness, Hungry Me

WebNov 18, 2020 · Marinate shrimp with garlic, basil, olive oil and crushed pepper. Cook shrimp in a pan until pink. Saute broccoli in a pan. Chop …

Rating: 4.7/5(9)
1. Marinate the shrimp with garlic, crushed pepper, basil and olive oil for at least 30 minutes.
2. Saute in a pan, until shrimp turns pink (around 2 minutes on each side)
3. Chop all vegetables for the bowl.
4. Prepare the dressing - mix minced garlic, tamari, yogurt, vinegar and mustard.

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