Low Carb Savory Apple Chicken Sausages Recipe

Homemade Chicken Apple Sausage • The View from …

WEBDec 10, 2016 · Place all the balls on a baking sheet and put in the refrigerator until you are ready to cook them. Heat 2 tablespoons of olive …

Rating: 3.6/5(83)
1. Put the ground chicken into the bowl of a stand mixer, breaking it apart as you add it. You can also do all this by hand in a large mixing bowl.
2. Add the rest of the ingredients EXCEPT the olive oil, and mix until everything is well combined, and the little chunks of apple and onion are evenly distributed.
3. Form the meat mixture into small 1 inch balls. I use a 1 inch scoop to portion out the meat and then roll it in my hands. Place all the balls on a baking sheet and put in the refrigerator until you are ready to cook them.
4. Heat 2 tablespoons of olive oil in a large skillet and brown the sausage patties for 2 minutes on each side. Then lower the heat, cover the pan, and cook for another 7-10 minutes, or until the meat is cooked through. The internal temperature of the sausage should be 165F.

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Savory AppleChicken Sausage Recipe: How to Make It

WEBApr 8, 2023 · Directions. In a large bowl, combine the first 4 ingredients. Crumble chicken over the mixture and mix lightly but thoroughly. Shape …

Rating: 5/5(5)
1. In a large bowl, combine the first 4 ingredients.
2. Crumble chicken over the mixture and mix well.
3. Shape into eight 3-in. patties. , In a large, greased cast-iron or other heavy skillet, cook patties over medium heat until no longer pink, 5-6 minutes on each side.
4. Drain if necessary.

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