Low Carb Sausage Stuffing Recipe

Low Carb Sausage Stuffing Step Away From The Carbs

WEBJan 3, 2020 · Preheat the oven to 350F. Heat the oil in a large skillet and add the sausage meat. Cook for about 5 minutes or until almost …

1. Preheat the oven to 350F.
2. Heat the oil in a large skillet and add the sausage meat. Cook for about 5 minutes or until almost browned all over, then add chopped celery, onion powder, and garlic. Cook for another 5 minutes.
3. Transfer the bread and cooked sausage to a large bowl. Add the chicken broth, beaten egg, and the sage. Season with salt and pepper.
4. Stir well, then spoon the mixture into a baking dish. Cover with foil, then roast in a preheated oven for 20 minutes. Remove the foil, then cook for another 8-10 minutes or until the top is crispy.

Preview

See Also:

Show details

Easy Homemade Keto Stuffing (Dressing) Recipe

WEBDec 25, 2022 · Break up your pork rinds and add to the bowl and pour in enough chicken broth to moisten pork rinds. Now your stuffing is done …

1. The first thing to do is brown up your ground sausage meat in a pan, stirring it and turning it until its cooked all the way through to a light brown, but do not overcook to make it crunchy.
2. Take sausage out of the pan and place in a large bowl, but leave the meat drippings in the pan.
3. In the meantime, chop up your onions and celery and add to the pan.
4. Add enough water to cover your vegetables and simmer until cooked.

Preview

See Also:

Show details