Buffalo Chicken Cauliflower Pizza. Cauliflower rice, egg and shredded mozzarella combine to make an easy low-carb pizza crust. Top the gluten-free pizza with tangy Buffalo …
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Low Carb Indian Vegetable Samosas Recipe Simply So Healthy. 55 Vegetarian Indian Recipes Vibrant Meals For A Delicious Feast Hurry The Food Up. 30 Incredible Low Carb Vegetarian …
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These Low-Carb Indian Vegetable Samosas are baked instead of fried. These recipe can be part of low-carb, gluten-free, ketogenic, diabetic, Atkins, and Banting diets. Preheat a large skillet over medium heat. Add butter. When butter has melted and stopped foaming, add the cauliflower and onions. Sprinkle the salt over the vegetables.
You can have it straight, add it to some eggs for a savory treat, or spread it onto a slice of keto bread and enjoy it as a snack. The most pleasant way to have it, however, is with this crunchy samosa dough, as you will see below.
Repeat the same until the filling is used up. Deep fry the samosa at 350°F (176°C) until golden brown. Remove from the oil using a strainer or slotted spoon, and transfer to a plate lined with paper towels.
As long as it’s part-skim and not fresh mozzarella, you can get a crunchy samosa that’s not soggy. The dough also didn’t taste too cheesy. It added mild flavor, which was just enough to complement the filling without overpowering it.