Low Carb Salmon Burger Recipe

Listing Results Low Carb Salmon Burger Recipe

WEBDec 30, 2017 · Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to …

Rating: 4.9/5(8)
Total Time: 20 mins
Category: Entree
Calories: 216 per serving
1. Drain salmon into a bowl, and reserve the liquid.
2. Remove bones and skin from the salmon.
3. Add egg, black pepper and salt to the salmon. Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture.
4. Add butter and olive oil to a skillet; heat over medium heat until butter mixture is sizzling.

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WEBMay 28, 2019 · Flatten each ball into a patty. Heat a large heavy bottomed skillet over medium heat and add the butter. Once the …

Rating: 5/5(184)
Calories: 373 per serving
Category: Seafood
1. Add all of the ingredients except for the butter to a mixing bowl and stir well to combine.
2. Use a medium cookie scoop to scoop out the mixture. Flatten each ball into a patty.
3. Heat a large heavy bottomed skillet over medium heat and add the butter.
4. Once the butter has melted, add the salmon patties to the skillet and cook until golden brown on each side, about 3 minutes per side.

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WEBMar 9, 2022 · Step 2: Then use a mixing bowl to mix the salmon, cooked onion, egg, mayonnaise, almond flour and garlic powder. Mix until very well combined, then shape …

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WEBSep 22, 2022 · Cook on the Stovetop: Heat a grill pan, large cast iron, or nonstick skillet over medium-high heat. Evenly grease the surface of the pan with the olive oil. Once the pan is shiny, add the patties. Cook until …

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WEBJun 4, 2020 · Instructions. Pre-heat cooking fat of choice in a skillet on medium-high heat. Drain the water from the salmon and mix all ingredients in a large bowl. Form 6 patties and place patties in the skillet. Cook …

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WEBFeb 16, 2019 · Instructions. Preheat the oven to 220°F (100°C). Cut the fish into small pieces and place, along with the rest of the ingredients for the burger, in a food processor.

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WEBJul 12, 2020 · Ninja Foodi Digital Air Fry Oven: Place the salmon patties on the tray. Set the oven to Air Fry at 400℉ and cook for 5 minutes. Flip and cook another 2-5 minutes. Ninja Foodi Indoor Grill: Preheat on AC at …

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WEBJun 12, 2021 · Cook for about 3-5 minutes on each side until golden brown. Make the coleslaw: place all the ingredients for avocado coleslaw in a large bowl and mix well. Serve immediately or place it in the fridge for about …

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WEBUsing a 2-inch scoop, scoop the mixture out into five equal patties and pat out. Place the patties in the freezer for 10-15 minutes. Heat a large skillet to medium heat and add 3-4 tablespoons of oil. Carefully slide the patties …

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WEBSep 3, 2021 · the salmon burger recipe. To start, the salmon is first marinated with so much awesomeness; Green onions, ginger, fish sauce, fresh lime juice and a little mayo are mixed with the salmon. The mayo …

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WEBApr 18, 2017 · Salmon burgers. Preheat oven to 220°F (100°C). Set aside a food processor, and a large pot. Cut the salmon into 1" (2.5 cm) pieces and place into the …

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WEBJun 29, 2021 · A healthy low-carb recipe for salmon patties loaded with vegetables and herbs, flavored with coriander and cumin. Enjoy these flavor-packed salmon patties with a lemon caper sauce as appetizers, …

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WEBOct 22, 2020 · For the burgers. In a medium mixing bowl, mix together the salmon, almond flour, scallion, eggs, salt, pepper and dill together. Using hands, form salmon mixture into eight patties , about ½ inch thick. Heat …

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WEBNov 18, 2013 · Hello and thanks for popping by! My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. I am always on the hunt for new recipes to make over. My husband Paul was diagnosed …

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WEBJan 2, 2022 · Preheat oven to 425. Combine all salmon cake ingredients in a large bowl and mix well, making sure to break up all of the salmon pieces. Line a baking sheet with …

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WEBMar 23, 2020 · Instructions. Add the canned salmon, almond meal, spinach, smoked paprika, coriander, eggs, salt and pepper to a bowl and mix till well combined. Then, divide into 7 shapes and form into burgers. …

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WEBFeb 26, 2020 · Remove skin from salmon using a sharp knife. Dice the salmon into 2 inch chunks and place in the freezer for about 20 minutes (not so they freeze but so they firm …

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