Low Carb Recipes Low Carb Chicken Stir

Keto Low Carb Chicken Stir Fry Noshtastic

WebSep 14, 2018 · Keto Low Carb Chicken Stir Fry, quick & easy weeknight recipe is perfect to feed the hungry hordes in your house! gluten free, …

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2. Marinate the chicken in the garlic, peeled and grated root ginger (do not use powdered ginger it's not suitable for this recipe) , gluten free soy sauce, and apple cider vinegar in a bowl or ziplock and refrigerate for at least 30 minutes.
3. Heat the olive oil in a large wok and cook the onions for two minutes then add the broccoli and bell peppers and cook for a few more minutes until crisp tender, then remove the vegetables from the wok and add to a bowl with a foil cover to keep warm.
4. Drain the chicken from the marinade (keep the marinade, we will cook it later) and add a little more oil to your wok and cook the chicken over a high heat for 3-4 minutes per side or until chicken pieces are fully cooked.

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Keto Stir Fry Recipe Easy Low Carb Chicken StirFry

WebJan 8, 2024 · Try this delicious one pot easy Keto Stir Fry recipe. Make low carb chicken stir-fry with your fave veggies & homemade teriyaki …

Rating: 5/5(24)
1. Heat oil in a large skillet over medium-high heat. Add the onions and peppers. Saute until softened.
2. Add the zucchini, squash, and green beans. Cook until softened. Transfer to a large serving bowl.
3. Add the chicken to the skillet and saute until it is cooked through. Drain the cooking liquid.
4. Next, add the vegetables back to the skillet.
Rating: 5/5(1)
5. Combine coconut amino, ginger, minced garlic and pepper into small bowl and mix well. Set aside.
6. Melt coconut oil in skillet over medium-high heat.
7. Add cubed chicken to hot skillet.
8. Cook approximately 3-5 minutes per side, or until chicken is lightly browned.

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